Apple-Sauced Acorn Squash

EDR Apple Sauced Acorn Squash

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SERVES: 6

COOK TIME: 1 Hr

Acorn Squash is a popular, and healthy, side dish during the fall and winter months. We've pumped up the fall flavor with the addition of apples and cinnamon. So go ahead, and give this a spin. It's one of our favorite easy Thanksgiving recipes!

What You'll Need

1 acorn squash (1 pound), cut in half lengthwise and seeded
1/2 cup unsweetened applesauce
2 tablespoons butter, melted
1/2 teaspoon ground cinnamon
1 pinch ground nutmeg
1/4 teaspoon salt

What to Do

Preheat oven to 400 degrees F. Place squash halves cut-side up on a rimmed baking sheet.
In a medium bowl, combine remaining ingredients; mix well. Spoon mixture evenly in squash halves.
Bake 1 to 1-1/4 hours, or until tender. Cut each squash half lengthwise into thirds, and serve.

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Nutritional InformationShow More

Servings Per Recipe: 6

Amount Per Serving % Daily Value *
Calories 72
Calories from Fat 35
Total Fat 3.9g 6 %
Saturated Fat 2.5g 12 %
Trans Fat 0.2g 0 %
Protein 0.7g 1 %

Amount Per Serving % Daily Value *
Cholesterol 10mg 3 %
Sodium 133mg 6 %
Total Carbohydrates 9.9g 3 %
Dietary Fiber 1.4g 6 %
Sugars 1.9g 0 %

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