Maple-Glazed Acorn Squash

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SERVES: 4

SERVING SIZE: 1 quarter squash

COOK TIME: 1 Hr

We've come up with an acorn squash recipe that's going to make the perfect side dish to your fall favorites! Drizzled with cinnamon and ooey gooey maple syrup, it's a sweet, satisfying recipe that's made for a diabetes-diet! Don't worry though. You can serve this up for family and friends, and they'll never know it's a healthier side dish option.

What You'll Need

1 acorn squash (1 pound), cut in half lengthwise and seeded
1 tablespoon butter, melted
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon salt
2 tablespoons sugar-free maple syrup

What to Do

Preheat oven to 400 degrees F. Place squash halves cut-side up on a rimmed baking sheet.
In a small bowl, combine remaining ingredients; mix well. Spoon mixture evenly into squash halves.
Bake 55 to 60 minutes or until tender. Cut each squash half lengthwise into halves, and serve.

Flavors of Fall!

Whether you're getting ready for Thanksgiving or just enjoying the best tastes of the fall season, we know you'll love our Simple Butternut Squash and this yummy Apple-Sauced Acorn Squash!
Remember to save room for dessert! Whip up our warm Apple Cinnamon Crunch Cups and these super delectable Creamy Pumpkin Spice Treats! Everyone will be asking you for the recipe!