Mini Cauliflower Muffins


Mini Cauliflower Muffins

Cauliflower Muffins

Our Mini Cauliflower Bites are packed with the fresh veggie flavors that you love. Serve them up next to your favorite grilled meats, or warm up a few as an afternoon snack. No matter what time of day you eat these low-carb bites, we bet you'll love these just as much as we do!  

What You'll Need

  • 4 cups cauliflower florets
  • 1/2 red or yellow bell pepper, finely chopped
  • 1 egg
  • 3/4 cup shredded reduced-fat mozzarella cheese
  • 1/4 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

What to Do

  1. Preheat oven to 375 degrees F. Coat two mini muffin pans with cooking spray.
  2. In a food processor, pulse cauliflower until finely chopped. Place cauliflower in a large bowl; add red bell pepper, egg, 1/2 cup mozzarella cheese, the flour, garlic powder, onion powder, Italian seasoning, salt, and pepper; mix until thoroughly combined.
  3. Spoon cauliflower mixture evenly into muffin pans and sprinkle remaining mozzarella cheese on top. Bake for 25 to 30 minutes, or until golden brown. Let cool slightly, then serve.

Nutritional InformationShow More

Servings Per Recipe: 12

  • Amount Per Serving % Daily Value *
  • Calories 48
  • Calories from Fat 17
  • Total Fat 1.9g 3 %
  • Saturated Fat 0.9g 5 %
  • Trans Fat 0.0g 0 %
  • Protein 3.4g 7 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 19mg 6 %
  • Sodium 102mg 4 %
  • Total Carbohydrates 4.6g 2 %
  • Dietary Fiber 0.9g 4 %
  • Sugars 0.9g 0 %

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Nutrition information missing at your link. Please either provide it or remove the link. Why is this the case with many of your recipes? Please explain.

Any substitution for egg and cheese. I'm not vegetarian but I just don't do well with any dairy.

Hi there! Unfortunately, the egg and cheese cannot be substituted in this recipe because they are both used to bind the cauliflower muffins together.

If that's the case, why would you even move forward with this recipe? Google is your friend, and will help you find recipes that match with your diet. Don't expect recipe sites to help you meet your dietary needs - for this, you're on your own.

These little veggie muffins would be a great healthy snack to offer your guests at your next game day party! And they are so full of healthy ingredients that they would be a great choice for the kids' lunch boxes. A great portable way to get them to eat their veggies!

can I freeze these?

Hi there! The Test Kitchen has not tried freezing this recipe, so cannot recommend doing so. We believe that they might become a little watery after thawing, so we recommend testing one before freezing all of these tasty Mini Cauliflower Muffins. Enjoy!

Why don't you do it, then report back? Just eat them for a few days or make another recipe. These sites aren't responsible for your culinary diversions - just try it and deal with the results.

Hi Receipe sounds good. Only thing,I do not have a food processor my blender is not that great. Can I just try chop the cauliflower small?

Hi there! If you do not have a food processor it's okay to chop the cauliflower in this recipe. Make sure to chop it finely and you'll have the same outstanding results. Enjoy!

Also, although a little more expensive, you can buy already chopped cauliflower in the produce dept with the bagged salad. Not everyone carries it, but it's so much easier than chopping by hand.

Sams'Club sells riced cauliflower for about$ 2.00 a bag

Why is this something you would ask from a recipe development site? Just make the recipe in a way that works for you instead of operating from fear. If you're an experienced cook, this should be a no-brainer. If not, perhaps another site would be more your speed.


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