Italian Herb-Stuffed Mushrooms


Italian Herb-Stuffed Mushrooms

Italian Herb-Stuffed Mushrooms
20 Min

Take a bite into our Italian Herb-Stuffed Mushrooms and prepare to be surprised! The warm and creamy filling tastes so sinfully rich, yet it is made with lighter ingredients, so go ahead and enjoy!

What You'll Need

  • 12 large white mushrooms
  • 1 tablespoon reduced-fat cream cheese
  • 1/2 teaspoon Italian seasoning
  • 2 tablespoons plain breadcrumbs
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon black pepper
  • 1 teaspoon chopped parsley

What to Do

  1. Preheat oven to 350 degrees F. Coat a baking sheet with cooking spray. Gently clean mushrooms by wiping them with damp paper towels. Remove stems from 10 mushroom caps and place on baking sheet. Finely chop mushroom stems and remaining 2 mushroom caps.
  2. Coat a medium skillet with cooking spray. Over medium heat, cook and stir chopped mushrooms 2 to 3 minutes.
  3. Stir in cream cheese and cook for 1 to 2 minutes, or until cream cheese is melted. Remove from heat and add remaining ingredients; mix well. Spoon mushroom mixture evenly into mushroom caps. 
  4. Bake 15 to 20 minutes, or until heated through.


Nutritional InformationShow More

Servings Per Recipe: 5

  • Amount Per Serving % Daily Value *
  • Calories 23
  • Calories from Fat 6.3
  • Total Fat 0.7g 1 %
  • Saturated Fat 0.3g 2 %
  • Trans Fat 0.0g 0 %
  • Protein 2.1g 4 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 1.6mg 1 %
  • Sodium 24mg 1 %
  • Total Carbohydrates 2.9g 1 %
  • Dietary Fiber 0.7g 3 %
  • Sugars 1.3g 0 %

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Who doesn't love stuffed mushrooms? I made these as a Christmas recipe and everyone couldn't get enough! I will probably make them again for a New Years party.

Made these over the holidays and everyone enjoyed them. Great basic mushroom recipe that doesn't use lots of breading. Tasty!


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