Roasted Street Fair Corn


Roasted Street Fair Corn

EDR Roasted Street Fair Corn
25 Min

Boiling corn is good, but roasting it is even better, and when it's seasoned with a few basics, we have a side dish that is summer at it's best!

What You'll Need

  • 2 tablespoons corn oil or stick margarine, melted
  • 1 garlic clove, minced
  • 1/4 teaspoon chili powder
  • 1 teaspoon chopped fresh cilantro
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 4 ears fresh corn on the cob, husked

What to Do

  1. Preheat oven to 425 degrees F. In a small bowl, combine margarine, garlic, chili powder, cilantro, salt, and black pepper; mix well.
  2. Place each ear of corn in a separate piece of aluminum foil and brush with seasoning mixture. Wrap each and seal completely then place on a rimmed baking sheet.
  3. Roast corn 20 to 25 minutes, or until kernels are tender. Careful when opening foil and removing corn. Serve immediately.


Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 141
  • Calories from Fat 74
  • Total Fat 8.2g 13 %
  • Saturated Fat 0.9g 4 %
  • Trans Fat 0.0g 0 %
  • Protein 3.0g 6 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0mg 0 %
  • Sodium 89mg 4 %
  • Total Carbohydrates 17g 6 %
  • Dietary Fiber 1.9g 8 %
  • Sugars 5.7g 0 %

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Awesome recipe! My whole family loves it!


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