Roasted Street Fair Corn
- SERVES
- 4
- COOK TIME
- 25 Min
Boiling corn is good, but roasting it is even better, and when it's seasoned with a few basics, we have a side dish that is summer at it's best!
What You'll Need
- 2 tablespoons corn oil or stick margarine, melted
- 1 garlic clove, minced
- 1/4 teaspoon chili powder
- 1 teaspoon chopped fresh cilantro
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 4 ears fresh corn on the cob, husked
What to Do
-
Preheat oven to 425 degrees F. In a small bowl, combine margarine, garlic, chili powder, cilantro, salt, and black pepper; mix well.
-
Place each ear of corn in a separate piece of aluminum foil and brush with seasoning mixture. Wrap each and seal completely then place on a rimmed baking sheet.
- Roast corn 20 to 25 minutes, or until kernels are tender. Careful when opening foil and removing corn. Serve immediately.
Notes
Read NextSkinny Eggplant Parmigiana
Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 141
- Calories from Fat 74
- Total Fat 8.2g 13 %
- Saturated Fat 0.9g 4 %
- Trans Fat 0.0g 0 %
- Protein 3.0g 6 %
- Amount Per Serving % Daily Value *
- Cholesterol 0.0mg 0 %
- Sodium 89mg 4 %
- Total Carbohydrates 17g 6 %
- Dietary Fiber 1.9g 8 %
- Sugars 5.7g 0 %
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