Healthy Diabetic Cooking: 21 Diabetic Recipes for Healthy Eating

In this FREE eCookbook, we'll show you some of our favorite diabetic recipes from healthy appetizers to mouth-watering main dishes to tasty, low sugar desserts.

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Roasted Street Fair Corn

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SERVES: 4

COOK TIME: 25 Min

Boiling corn is good, but roasting it is even better, and when it's seasoned with a few basics, we have a side dish that is summer at it's best!

What You'll Need

2 tablespoons corn oil or stick margarine, melted
1 garlic clove, minced
1/4 teaspoon chili powder
1 teaspoon chopped fresh cilantro
1/8 teaspoon salt
1/8 teaspoon black pepper
4 ears fresh corn on the cob, husked

What to Do

Preheat oven to 425 degrees F. In a small bowl, combine margarine, garlic, chili powder, cilantro, salt, and black pepper; mix well.
Place each ear of corn in a separate piece of aluminum foil and brush with seasoning mixture. Wrap each and seal completely then place on a rimmed baking sheet.
Roast corn 20 to 25 minutes, or until kernels are tender. Careful when opening foil and removing corn. Serve immediately.