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Dracula's Devilish Eggs

(0 Votes)
EDR Draculas Devilish Eggs
SERVES
12
SERVING SIZE
1 half egg
PREP
10 Min

Deviled eggs are a party favorite. Even if you're not having a Halloween party this year, why not make these as an afternoon snack? Your family will get a laugh, not to mention a delicious, diabetes-friendly snack!

What You'll Need

  • 6 hard boiled eggs, peeled
  • 3 tablespoons reduced-fat mayonnaise
  • 2 teaspoons yellow mustard
  • 1/8 teaspoon salt
  • 1/4 teaspoon black pepper
  • roasted red peppers, for garnish
  • black olives, for garnish

What to Do

  1. Slice eggs in half lengthwise; carefully remove yolk. In a large bowl, with a fork, thoroughly mash egg yolk; add mayonnaise, mustard, salt and pepper. Beat until mixture is creamy and smooth.
  2. Spoon egg yolk mixture evenly onto egg white halves. Decorate with roasted red peppers and olives (see photo).
  3. Serve immediately, or cover lightly and chill until ready to serve.

Nutritional InformationShow More

Servings Per Recipe: 12

  • Amount Per Serving % Daily Value *
  • Calories 52
  • Calories from Fat 35
  • Total Fat 3.9g 6 %
  • Saturated Fat 1.0g 5 %
  • Trans Fat 0.0g 0 %
  • Protein 3.2g 6 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 95mg 32 %
  • Sodium 90mg 4 %
  • Total Carbohydrates 0.7g 0 %
  • Dietary Fiber 0.0g 0 %
  • Sugars 0.5g 0 %

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