Cookies, Pies, and Easy Cake Recipes: 27 of Our Best Diabetic-Friendly Desserts

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Secret Devilish Chocolate Cake

(4 Votes)

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SERVES: 24

SERVING SIZE: 1 (2-inch) piece

COOK TIME: 30 Min

We've got a secret ingredient that makes this moist chocolate cake recipe so decadent, you'll never be able to tell that it's diabetes-friendly. What makes our Secret Devilish Chocolate Cake so delicious? We kick this recipe up a notch with diet cola! It's true. Try it for yourself. One bite, and you'll see exactly what we mean.

What You'll Need

1 (15-1/4-ounce) package devil's food chocolate cake mix
1 can (12-ounce) diet cola
1 1/2 cup fat-free whipped topping, thawed

What to Do

Preheat oven to 350 degrees. Coat a 9- x 13-inch baking dish with cooking spray.
Add cake mix to large bowl. Break up lumps with your fingers. Fold in cola gradually with large spatula just until mix is moistened.
Pour batter into prepared pan and smooth evenly with spatula.
Bake for 30 minutes or until toothpick inserted in center comes out clean. Cool on wire rack.
Spoon 1 tablespoon whipped topping on each serving.

Test Kitchen Tip

If you love this low-fat moist chocolate cake recipe, then you have to try Low-Fat Desserts You'll Love!
Diet cola is a pretty tasty ingredient. If you love the taste, try our Caramelized Cola Roast. It's a scrumptious dinner recipe the whole family will enjoy!
For an added side, make sure to whip up our Baked Balsamic Asparagus!

Up Next:

Easy Diabetic Dessert Recipes

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Nutritional InformationShow More

Servings Per Recipe: 24

Amount Per Serving % Daily Value *
Calories 81
Calories from Fat 19
Total Fat 2.1g 3 %
Saturated Fat 0.8g 4 %
Trans Fat 0.0g 0 %
Protein 1.1g 2 %

Amount Per Serving % Daily Value *
Cholesterol 0.7mg 0 %
Sodium 143mg 6 %
Total Carbohydrates 15g 5 %
Dietary Fiber 0.5g 2 %
Sugars 8.6g 0 %

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mrspansy2005 4257612

Mar 03, 2017

"Diabetes cake recipe?" I think not! You're still using a full sugar cake mix and a full sugar whipped topping. This diabetic will pass, thanks.

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fransett 1280237

Nov 28, 2016

box cakes no longer come in 18 oz boxes. Would you still use a 12 oz can of soda?

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Test Kitchen Team

Nov 29, 2016

Hi there, we've changed the recipe's ingredients to reflect the new size of cake mixes. Thanks for catching that. Enjoy!

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jeanneachenbach 7511411

Aug 12, 2015

I have a concern before I make this. The instructions say to use diet cola, my understanding is that diet colas have equal as the sweetening agent which cannot be heated due to the chemical conversion that occurs with heating. Is there any other liquid which may be used in place of the diet cola? Thank You.

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Test Kitchen Team

Aug 13, 2015

Hey there! The concern about heating some artificial sweeteners is that they will lose their sweetness. Here we are using the diet soda for texture, not sweetness, so its ok. If you'd like, you can chose a diet soda sweetened with Splenda and there are even some diet sodas that are sweetened with Truvia.

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mstemm1 4452732

May 04, 2015

I make this will Pillsbury sugar free cake, and put it into cupcakes. The guys at work think these are the best most moist cupcakes they have ever eaten. So yes it works with sugar free cake. I also use sugar free icing from a can. Often I use yellow sugar free cake and use sugar free 7 up or even Orange Diet Sunkist with the yellow cake.

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etolendi

Oct 17, 2013

I have only used the sugar free cake mixes for this and it works just fine!

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Test Kitchen Team

May 07, 2013

Most sugar-free cake mixes are lower in volume than regular cake mixes, so chances are it would affect the final product. If you end up trying it yourself, let us know how it turns out!