Secret Devilish Chocolate Cake
- SERVES
- 24
- SERVING SIZE
- 1 (2-inch) piece
- COOK TIME
- 30 Min
We've got a secret ingredient that makes this moist chocolate cake recipe so decadent, you'll never be able to tell that it's diabetes-friendly. What makes our Secret Devilish Chocolate Cake so delicious? We kick this recipe up a notch with diet cola! It's true. Try it for yourself. One bite, and you'll see exactly what we mean.
What You'll Need
- 1 (15-1/4-ounce) package devil's food chocolate cake mix
- 1 can (12-ounce) diet cola
- 1 1/2 cup fat-free whipped topping, thawed
What to Do
-
Preheat oven to 350 degrees. Coat a 9- x 13-inch baking dish with cooking spray.
-
Add cake mix to large bowl. Break up lumps with your fingers. Fold in cola gradually with large spatula just until mix is moistened.
-
Pour batter into prepared pan and smooth evenly with spatula.
-
Bake for 30 minutes or until toothpick inserted in center comes out clean. Cool on wire rack.
-
Spoon 1 tablespoon whipped topping on each serving.
Test Kitchen Tip
- If you love this low-fat moist chocolate cake recipe, then you have to try Low-Fat Desserts You'll Love!
- Diet cola is a pretty tasty ingredient. If you love the taste, try our Caramelized Cola Roast. It's a scrumptious dinner recipe the whole family will enjoy!
- For an added side, make sure to whip up our Baked Balsamic Asparagus!
Up Next:
Read NextBetter-Than-Anything Cake
Nutritional InformationShow More
Servings Per Recipe: 24
- Amount Per Serving % Daily Value *
- Calories 81
- Calories from Fat 19
- Total Fat 2.1g 3 %
- Saturated Fat 0.8g 4 %
- Trans Fat 0.0g 0 %
- Protein 1.1g 2 %
- Amount Per Serving % Daily Value *
- Cholesterol 0.7mg 0 %
- Sodium 143mg 6 %
- Total Carbohydrates 15g 5 %
- Dietary Fiber 0.5g 2 %
- Sugars 8.6g 0 %
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
mrspansy2005 42576 12
Mar 03, 2017
"Diabetes cake recipe?" I think not! You're still using a full sugar cake mix and a full sugar whipped topping. This diabetic will pass, thanks.
jeanneachenbach 75 11411
Aug 12, 2015
I have a concern before I make this. The instructions say to use diet cola, my understanding is that diet colas have equal as the sweetening agent which cannot be heated due to the chemical conversion that occurs with heating. Is there any other liquid which may be used in place of the diet cola? Thank You.
Test Kitchen Team
Aug 13, 2015
Hey there! The concern about heating some artificial sweeteners is that they will lose their sweetness. Here we are using the diet soda for texture, not sweetness, so its ok. If you'd like, you can chose a diet soda sweetened with Splenda and there are even some diet sodas that are sweetened with Truvia.
mstemm1 4452732
May 04, 2015
I make this will Pillsbury sugar free cake, and put it into cupcakes. The guys at work think these are the best most moist cupcakes they have ever eaten. So yes it works with sugar free cake. I also use sugar free icing from a can. Often I use yellow sugar free cake and use sugar free 7 up or even Orange Diet Sunkist with the yellow cake.
etolendi
Oct 17, 2013
I have only used the sugar free cake mixes for this and it works just fine!
Test Kitchen Team
May 07, 2013
Most sugar-free cake mixes are lower in volume than regular cake mixes, so chances are it would affect the final product. If you end up trying it yourself, let us know how it turns out!
mstemm1 4452732
May 04, 2015
Please see my comments about using Pillsbury sugarfree chocolate cake mix, or Yellow Cake mix.
deborahguthrie 935 1712
May 06, 2013
Can this be made with a sugar free cake mix? Will it turn out different? Thanks!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
