Oatmeal Coffee Cake


Oatmeal Coffee Cake

Oatmeal Coffee Cake
1 (2- x 2-1/2-inch) slice
30 Min

There are few things that go better with coffee cake than a mug full of your favorite hot beverage. Enjoy a slice of Oatmeal Coffee Cake for breakfast or as a midday snack; it's got a great spice cake flavor with a little crunch!

What You'll Need

  • 1/3 cup canola oil
  • 1/2 cup egg substitute
  • 1/4 cup sugar substitute
  • 1/2 cup plus 1 tablespoon brown sugar, divided
  • 1 teaspoon vanilla extract
  • 3/4 cup quick-cooking oatmeal, prepared in water
  • 3/4 cup white whole wheat flour
  • 3/4 cup all-purpose flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1/4 cup chopped walnuts

What to Do

  1. Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray.
  2. In a large bowl, combine oil, egg substitute, sugar substitute, 1/2 cup brown sugar, the vanilla, and oatmeal; mix well.
  3. In a medium bowl, combine both flours, cinnamon, salt, and baking soda; mix well. Stir flour mixture into egg mixture until well combined. Pour into baking dish.
  4. In a small bowl, mix walnuts and remaining brown sugar; sprinkle over batter.
  5. Bake 30 to 35 minutes, or until toothpick inserted in center comes out dry. Let cool, then cut into squares.


Nutritional InformationShow More

Servings Per Recipe: 12

  • Amount Per Serving % Daily Value *
  • Calories 164
  • Calories from Fat 72
  • Total Fat 8.0g 12 %
  • Saturated Fat 0.7g 3 %
  • Trans Fat 0.0g 0 %
  • Protein 5.9g 12 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0mg 0 %
  • Sodium 210mg 9 %
  • Total Carbohydrates 20g 7 %
  • Dietary Fiber 1.5g 6 %
  • Sugars 3.7g 0 %

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Where is the coffee?

Coffee Cake gets served with coffee. That's where it gets its name! :)

So, am I correct in that you cook 1/2 cup oatmeal, cool and add to the wet ingredients?

Yes, you are correct. The oatmeal should be prepared according to the packaged directions before being added to the wet ingredients.

Does this mean you cook the oatmeal before you use it in the cake?

That's how I read it, too. But I would never use quick cooking oatmeal. The old fashioned oats have more nutritional value and do not take much longer to cook than the quick oats.

Hello! Yes, the oatmeal should be prepared first. Enjoy!


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