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Pineapple Upside-Down Bundt Cake

(2 Votes)
Pineapple Upside-Down Bundt Cake
SERVES
12
SERVING SIZE
1-1/4-inch slice
COOK TIME
35 Min

We hope you're ready to celebrate, 'cause our diabetic-friendly Pineapple Upside-Down Bundt Cake is a party in itself. This easy pineapple cake starts off with a simple, sugar-free shortcut, but gets dressed up with some yummy tropical toppings. It's so good, you're going to want to share with everyone!

What You'll Need:
  • 2 tablespoons margarine, melted
  • 2 tablespoons light brown sugar
  • 1 (8-ounce) can pineapple slices, drained, with juice reserved
  • 4 maraschino cherries
  • 1 (16-ounce) package sugar-free yellow cake mix
  • Water (enough to make 1 cup liquid with reserved pineapple juice)
  • 1/3 cup canola oil
  • 3/4 liquid egg substitute
What To Do:
  1. Preheat oven to 350 degrees F. Coat a Bundt pan with cooking spray. Pour margarine evenly over bottom of pan and sprinkle brown sugar evenly over margarine. Arrange pineapple slices in a single layer over brown sugar and place a cherry in the center of each slice.
  2. In a large bowl, with an electric mixer, beat cake mix, pineapple juice with water (enough to make 1 cup liquid), the oil, and eggs until well combined. Pour batter into pan.
  3. Bake 35 to 40 minutes, or until a toothpick comes out clean. Let cool 10 minutes, then invert cake onto a platter. Serve warm, or allow to cool completely before serving.

Nutritional InformationShow More

Servings Per Recipe: 12

  • Amount Per Serving % Daily Value *
  • Calories 215
  • Calories from Fat 101
  • Total Fat 11g 17 %
  • Saturated Fat 2.1g 10 %
  • Trans Fat 0.4g 0 %
  • Protein 3.3g 7 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0mg 0 %
  • Sodium 335mg 14 %
  • Total Carbohydrates 35g 12 %
  • Dietary Fiber 1.0g 4 %
  • Sugars 5.2g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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This is such a pretty cake and so good! I like that it is made in a Bundt pan, so the presentation is not the same as most pineapple upside down cakes. This is a wonderful summer dessert. I will make it again for a summer picnic.

AWESOME!Made it in a 9x13 pan. Added enough pineapple slices to cover the bottom. Best new recipe I've found in a long time. Tastes like home made, not a mix. YUMMY!

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