Pineapple Upside-Down Bundt Cake


Pineapple Upside-Down Bundt Cake

Pineapple Upside-Down Bundt Cake
1 (3/4 inch) slice
35 Min

We hope you're ready to celebrate, 'cause our diabetic-friendly Pineapple Upside-Down Bundt Cake is a party in itself. This easy pineapple cake starts off with a simple, sugar-free shortcut, but gets dressed up with some yummy tropical toppings. It's so good, you're going to want to share with everyone!

What You'll Need

  • 2 tablespoons margarine, melted
  • 2 tablespoons light brown sugar
  • 1 (8-ounce) can pineapple slices, drained, with juice reserved
  • 4 maraschino cherries
  • 1 (16-ounce) package sugar-free yellow cake mix
  • Water (enough to make 1 cup liquid with reserved pineapple juice)
  • 1/3 cup canola oil
  • 3/4 cup liquid egg substitute

What to Do

  1. Preheat oven to 350 degrees F. Coat a Bundt pan with cooking spray. Pour margarine evenly over bottom of pan and sprinkle brown sugar evenly over margarine. Arrange pineapple slices in a single layer over brown sugar and place a cherry in the center of each slice.
  2. In a large bowl, with an electric mixer, beat cake mix, pineapple juice with water (enough to make 1 cup liquid), the oil, and eggs until well combined. Pour batter into pan.
  3. Bake 35 to 40 minutes, or until a toothpick comes out clean. Let cool 10 minutes, then invert cake onto a platter. Serve warm, or allow to cool completely before serving.

Nutritional InformationShow More

Servings Per Recipe: 14

  • Amount Per Serving % Daily Value *
  • Calories 191
  • Calories from Fat 74
  • Total Fat 8.2g 13 %
  • Saturated Fat 1.0g 5 %
  • Trans Fat 0.3g 0 %
  • Protein 5.8g 12 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0mg 0 %
  • Sodium 260mg 11 %
  • Total Carbohydrates 35g 12 %
  • Dietary Fiber 0.9g 4 %
  • Sugars 4.2g 0 %

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

can i use eggs? and how many?

Hi there! You can use 3 eggs to substitute! Enjoy!

3/4 liquid egg substitute - what does this mean please?? 3/4 cup? Thank you.

Hi Denjo! 3/4 cup is correct and the recipe has been updated to reflect that. Thank you for bringing to our attention. Enjoy!

This is such a pretty cake and so good! I like that it is made in a Bundt pan, so the presentation is not the same as most pineapple upside down cakes. This is a wonderful summer dessert. I will make it again for a summer picnic.

AWESOME!Made it in a 9x13 pan. Added enough pineapple slices to cover the bottom. Best new recipe I've found in a long time. Tastes like home made, not a mix. YUMMY!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window