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Whether you prefer to have it at breakfast, or as an after-dinner treat, our Sticky Bun Coffee Cake will satisfy your sweet tooth. Sticky, gooey, and a little crunchy, this coffee cake recipe will wow the taste buds, impress the guests, and, the best part? It's low-carb! That's right! So you can serve this treat anytime you want, and we bet no one will be able to tell it's diabetes-friendly!
Servings Per Recipe: 16
britmaid 5952362
Aug 31, 2017
far too many ingredients that are not available in south west
paiger
Aug 23, 2015
I for one like this , being diabetic, and having grandchildren with gluten allergy's. Its nice to have a treat for us. Thank you and please put more recipes on here like this.
dars47
Aug 22, 2015
I was wondering about the same thing with the Splenda and the almond milk. If you need it fine, but we don't and we don't like it, so can you use sugar and how much would that substitute to? Seems this recipe would suit a restricted diet but it does sound good and I'd like to try it with normal ingredients.
Test Kitchen Team
Aug 24, 2015
Hi there! We haven't tried making this recipe with the substitutions you mentioned, since it was developed to be diabetic-friendly; however, we do think that it may work. We suggest keeping the same amounts in the substitutions with sugar, flour, and milk. We'd love to hear how it turns out!
bandit1941 6505724
Aug 22, 2015
Can u make this with regular sugar and milk don't need the diabetic recipe.
ahhWTF
Dec 07, 2015
Why are you on this site? This IS a "Diabetic Recipies" site, in case you were not paying attention....? (lol)
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