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Better-Than-Anything Cake

(6 Votes)

Updated July 27, 2023

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SERVES: 18

SERVING SIZE: 1 (2-1/2- x 3-inch) piece

CHILL TIME: 4 Hr

COOK TIME: 25 Min

Sure, you've probably had a good cake, and maybe even a great cake, but have you ever had a Better-Than-Anything Cake? This make-ahead poke cake is moist, creamy, crunchy, chocolatey, and most importantly, diabetic-friendly!

What You'll Need

1 (16-ounce) package sugar-free chocolate cake mix
1 1/4 cup diet cola
2 (6-ounce) containers Boston cream pie yogurt, light
1/4 cup fat-free milk
1 teaspoon vanilla extract
1 (8-ounce) (8-ounce) container frozen fat-free whipped topping, thawed
1 tablespoon chopped toffee bits candy
2 tablespoons fat-free, sugar-free caramel sauce

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What to Do

Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
In a large bowl, combine cake mix and soda; whisk until batter is smooth. Pour into baking dish.
Bake 25 to 30 minutes, or until toothpick inserted in center comes out clean. Let cool completely. Using the handle of a wooden spoon, poke about 30 holes over entire cake.
In a medium bowl, combine yogurt, milk, and vanilla; mix well. Pour mixture into holes. Evenly spread whipped topping over cake and sprinkle with toffee bits.
Cover and refrigerate 4 hours, or until ready to serve. Drizzle with caramel sauce just before serving.

Notes

We like to pair a dessert like this with one one of our Lip-Smacking Low-Carb Recipes.

And if you're looking for another great cake to try next time, don't forget to check out our collection of Diabetic Cake Recipes!

Up Next:

Diabetic-Friendly Cake Mix Recipes

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Nutritional InformationShow More

Servings Per Recipe: 18

Amount Per Serving % Daily Value *
Calories 129
Calories from Fat 23
Total Fat 2.6g 4 %
Saturated Fat 1.1g 6 %
Trans Fat 0.0g 0 %
Protein 2.0g 4 %

Amount Per Serving % Daily Value *
Cholesterol 0.4mg 0 %
Sodium 206mg 9 %
Total Carbohydrates 27g 9 %
Dietary Fiber 1.3g 5 %
Sugars 4.8g 0 %

Ratings & Comments

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jkarkenny 0998312

Feb 22, 2017

How about the ingredients for made from scratch please!

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jlf3563 6982455

Aug 31, 2016

Simple and luscious!! This cake is great!

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reid 7789897

May 27, 2016

I think next time I will use sugar free pudding instead of the yogurt. I thought that was pretty thin and I couldn't taste it in the cake. this is a good basic recipe, needs a little tweaking to be great.

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romona123 7175694

Mar 15, 2016

Awesome

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ginklinedinst 7913136

Nov 30, 2015

It was delicious....made this for my Red Hatters luncheon. I had much more of the yogurt than filled the holes and I used the handle of a large wooden spoon. So I spread the rest of it over the top and then spread the cool whip over that. It is sooooo gooooood!!!

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ginklinedinst 7913136

Nov 30, 2015

It was soooo gooood! I had too much of the yogurt mixture and I used a large wooden spoon handle, so I just spread the rest over the cake and then spread the cool whip on top of that. Delicious!!!

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diniaro 1084305

Nov 03, 2015

Next time I will use 3 container of yogurt because I made big holes instead chocolate cake I used sugar-free devil cake we love this recipes!!! thank you!!!