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Sure, you've probably had a good cake, and maybe even a great cake, but have you ever had a Better-Than-Anything Cake? This make-ahead poke cake is moist, creamy, crunchy, chocolatey, and most importantly, diabetic-friendly!
Servings Per Recipe: 18
jkarkenny 0998312
Feb 22, 2017
How about the ingredients for made from scratch please!
jlf3563 6982455
Aug 31, 2016
Simple and luscious!! This cake is great!
reid 7789897
May 27, 2016
I think next time I will use sugar free pudding instead of the yogurt. I thought that was pretty thin and I couldn't taste it in the cake. this is a good basic recipe, needs a little tweaking to be great.
ginklinedinst 7913136
Nov 30, 2015
It was delicious....made this for my Red Hatters luncheon. I had much more of the yogurt than filled the holes and I used the handle of a large wooden spoon. So I spread the rest of it over the top and then spread the cool whip over that. It is sooooo gooooood!!!
ginklinedinst 7913136
Nov 30, 2015
It was soooo gooood! I had too much of the yogurt mixture and I used a large wooden spoon handle, so I just spread the rest over the cake and then spread the cool whip on top of that. Delicious!!!
diniaro 1084305
Nov 03, 2015
Next time I will use 3 container of yogurt because I made big holes instead chocolate cake I used sugar-free devil cake we love this recipes!!! thank you!!!
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