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Orange Dream Angel Cake

(1 Votes)
Updated March 17, 2017
Orange Dream Angel Cake
SERVES
15
CHILL TIME
2 Hr

This cake is so light and so refreshing you'll think you've stepped into a dream. Truth is, our Orange Dream Angel Cake reminds us of those orange and cream pops we dream about in the summertime. You and your gang are going to love this no-bake dessert!

What You'll Need:
  • 1 (10-inch) prepared angel food cake, cut into 15 slices
  • 1 (.3-ounce) package sugar-free orange gelatin
  • 3/4 cup boiling water
  • 1/2 cup cold water
  • 1 (1-ounce) package sugar-free instant vanilla pudding mix
  • 1 1/2 cup fat-free milk
  • 2 teaspoons orange zest
  • 1 (8-ounce) container fat-free frozen whipped topping, thawed
  • 1 orange, cut into slices for garnish
What To Do:
  1. In a 9- x 13-inch baking dish, arrange cake slices.
  2. In a medium bowl, dissolve gelatin in boiling water and stir in cold water. Slowly pour over cake, then refrigerate 1 hour.
  3. In a large bowl, whisk vanilla pudding mix and milk until thickened. Stir in orange zest and whipped topping. Evenly spread over cake.
  4. Cover and refrigerate 1 hour, or until ready to serve. Garnish with orange slices.

Nutritional InformationShow More

Servings Per Recipe: 15

  • Amount Per Serving % Daily Value *
  • Calories 94
  • Calories from Fat 1.6
  • Total Fat 0.2g 0 %
  • Saturated Fat 0.0g 0 %
  • Trans Fat 0.0g 0 %
  • Protein 2.3g 5 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.5mg 0 %
  • Sodium 236mg 10 %
  • Total Carbohydrates 19g 6 %
  • Dietary Fiber 0.5g 2 %
  • Sugars 3.7g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Looks like the serving quantity was changed after last July as it now reads 15 and not 12. It still looks heavenly and aptly named "Orange Dream" It is on my to-do list Regards Sheila

I made this for our July 4th family get-together everyone loved it. I do have one question thought If you cut the cake into 12 pieces, how do you get 15 servings?

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