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Cheddar Crusted Carrot Casserole

Cheddar Crusted Carrot Casserole
1/2 cup
35 Min

You'll discover lots to love about this carrot casserole! Not only are the carrots perfectly cooked until crisp-tender, but then they're topped with a creamy, cheesy, crunchy mixture that gets baked until golden. You'll love every bite of this Cheddar Crusted Carrot Casserole!

What You'll Need

  • 1 1/4 pound carrots, sliced
  • 1/2 cup light mayonnaise
  • 1/4 cup finely chopped onion
  • 1 teaspoon prepared horseradish
  • 1/4 cup reduced fat shredded cheddar cheese
  • 1 tablespoon whole wheat bread crumbs

What to Do

  1. Preheat oven to 350 degrees F. Coat a 1-1/2-quart baking dish with cooking spray.
  2. Place carrots in a medium saucepan with enough water to cover. Bring to a boil over high heat. Reduce heat to low and simmer 7 to 9 minutes, or until crisp-tender. Drain and place carrots in baking dish.
  3. In a small bowl, combine mayonnaise, onion, and horseradish; mix well. Spread mixture evenly over carrots. Sprinkle with cheese, then top with bread crumbs.
  4. Bake uncovered 25 to 30 minutes, or until golden.

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 123
  • Calories from Fat 71
  • Total Fat 7.9g 12 %
  • Saturated Fat 1.7g 8 %
  • Trans Fat 0.0g 0 %
  • Protein 2.5g 5 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 10mg 3 %
  • Sodium 237mg 10 %
  • Total Carbohydrates 12g 4 %
  • Dietary Fiber 2.8g 11 %
  • Sugars 5.7g 0 %

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