Healthy Diabetic Cooking: 21 Diabetic Recipes for Healthy Eating

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Cheddar Crusted Carrot Casserole

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SERVES: 6

SERVING SIZE: 1/2 cup

COOK TIME: 35 Min

You'll discover lots to love about this carrot casserole! Not only are the carrots perfectly cooked until crisp-tender, but then they're topped with a creamy, cheesy, crunchy mixture that gets baked until golden. You'll love every bite of this Cheddar Crusted Carrot Casserole!

What You'll Need

1 1/4 pound carrots, sliced
1/2 cup light mayonnaise
1/4 cup finely chopped onion
1 teaspoon prepared horseradish
1/4 cup reduced fat shredded cheddar cheese
1 tablespoon whole wheat bread crumbs

What to Do

Preheat oven to 350 degrees F. Coat a 1-1/2-quart baking dish with cooking spray.
Place carrots in a medium saucepan with enough water to cover. Bring to a boil over high heat. Reduce heat to low and simmer 7 to 9 minutes, or until crisp-tender. Drain and place carrots in baking dish.
In a small bowl, combine mayonnaise, onion, and horseradish; mix well. Spread mixture evenly over carrots. Sprinkle with cheese, then top with bread crumbs.
Bake uncovered 25 to 30 minutes, or until golden.