- COOK TIME
- 15 Min
Whether you're at a barbecue, camping out, or just having a fun camp-style dinner at home, you're going to love these Campfire Chicken Packets. We stuffed foil packets with chicken, beans, corn, tomato, and a sprinkle of cheese, so you can enjoy a flavorful meal without any mess!
What You'll Need:
1 (15-ounce) can great northern beans, rinsed and drained
1 tomato, chopped
teaspoon chili powder
4 (6-ounce) boneless, skinless chicken breasts
cup reduced-fat, shredded, Monterey Jack cheese
1 scallion, sliced
What To Do:
- Preheat grill to medium-high heat.
- In a medium bowl, combine beans, tomato, corn, cumin, and chili powder; mix well. Place each chicken on a piece of foil, about 16- x 12-inches, and evenly divide bean mixture on top of chicken. Loosely fold foil over chicken and seal edges.
- Place foil packets on grill and cook for 15-20 minutes, or until no longer pink in center.
- Carefully open packets and sprinkle with cheese and scallion. Serve immediately.
Don't have a grill, it's raining, or just prefer to make these in your oven? No problem! Just bake them at 350 degrees F for 20-25 minutes.
Nutritional InformationShow More
Servings Per Recipe: 4
Calories from Fat
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