Easy Chicken Fajitas

(0 Votes)
Easy Chicken Fajitas
SERVES
4
SERVING SIZE
2 ounces chicken, 1 cup veggies, and 1 whole wheat tortilla
COOK TIME
15 Min

These deliciously Easy Chicken Fajitas are a super choice for a weeknight meal. They're packed with flavor, chock full of light ingredients, and perfect if you're following a diabetes diet.

What You'll Need

  • 1 clove garlic, minced
  • 1 cup sliced onion
  • 1 green bell pepper, cut into strips
  • 1 red bell pepper, cut into strips
  • 2 boneless, skinless chicken breast, cut into strips
  • 2 teaspoons fajita seasoning
  • 4 low-carb whole wheat tortillas, warmed

What to Do

  1. Coat a large skillet with cooking spray.
     
  2. Over medium heat, cook garlic, onion, and bell peppers 6 to 8 minutes or until tender, stirring occasionally. Remove to a plate. Add chicken and fajita seasoning; cook 5 to 7 minutes, or until no longer pink in center.
     
  3. Return vegetables to skillet and cook 2 to 4 more minutes, or until heated through. Evenly divide fajita mixture onto tortillas and serve immediately.
     

Notes

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 180
  • Calories from Fat 42
  • Total Fat 4.6g 7 %
  • Saturated Fat 0.4g 2 %
  • Trans Fat 0.0g 0 %
  • Protein 21g 42 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 36mg 12 %
  • Sodium 574mg 24 %
  • Total Carbohydrates 26g 9 %
  • Dietary Fiber 14g 55 %
  • Sugars 4.2g 0 %

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