- CHILL TIME
- 4 Hr
- COOK TIME
- 20 Min
These super simple Overnight Chicken Strips are a real crowd-pleaser. Most of the ingredients are pantry staples, and your fridge does all the work for you!
What You'll Need:
1 (10-1/2-ounce) can sodium-free beef broth
cup low-sodium ketchup
cup light soy sauce
4 garlic cloves, minced
2 pounds boneless, skinless chicken thighs, cut into strips
teaspoon black pepper
1 tablespoon water
1 teaspoon cornstarch
What To Do:
- In a large bowl, combine all ingredients, except water and cornstarch. Cover and chill overnight, or for at least 4 hours.
- Preheat oven to 450 degrees F. Line a baking sheet with aluminum foil. Place chicken strips on the foil.
- In a small bowl, whisk water and cornstarch. Place marinade in saucepan and bring to a boil over high heat; stir in cornstarch mixture and heat until thickened.
- Bake chicken 10 minutes, then turn over; bake 8 to 10 more minutes, or until no pink remains in chicken. Drizzle with glaze and serve.
Nutritional InformationShow More
Servings Per Recipe: 12
Calories from Fat
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