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Chocolate Spa Cake

(2 Votes)
EDR Chocolate Spa Cake
1 (2-inch) square
24 Min

Can the words "chocolate" and "spa" be used in the same sentence? Of course they can! And topping each serving of our Chocolate Spa Cake with a spoonful of light whipped topping or low-fat yogurt and fresh berries is, well, the icing on the cake!

What You'll Need

  • 3/4 cup (4-1/2 ounces) semisweet chocolate chips
  • 3 tablespoons low-fat (1%) milk
  • 2 tablespoons unsalted margarine
  • 1 cup sugar
  • 3 eggs
  • 1 cup whole-wheat flour
  • 1 cup all-purpose flour
  • 2 teaspoons baking soda
  • 3/4 cup chilled coffee

What to Do

  1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
  2. In a small saucepan, melt chocolate chips in milk over low heat; set aside.
  3. In a large bowl, beat margarine and sugar until well mixed. Add eggs one at a time, mixing well after each addition. Add chocolate mixture; mix until thoroughly combined. Add whole-wheat and all-purpose flours, baking soda, and coffee; continue beating until well combined.
  4. Pour batter into baking dish and bake 22 to 25 minutes, or until a wooden toothpick inserted in center comes out clean. Allow to cool completely then cut into squares, and serve.

Nutritional InformationShow More

Servings Per Recipe: 24

  • Amount Per Serving % Daily Value *
  • Calories 116
  • Calories from Fat 24
  • Total Fat 2.7g 4 %
  • Saturated Fat 1.1g 6 %
  • Trans Fat 0.0g 0 %
  • Protein 3.2g 6 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 25mg 8 %
  • Sodium 130mg 5 %
  • Total Carbohydrates 20g 7 %
  • Dietary Fiber 0.8g 3 %
  • Sugars 12g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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How is a cake with sugar considered a diabetic cake? I'm just beginning to research this so I'm a bit confused.

Hi there Angelia! Here's some information regarding sugar and diabetes:


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