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If you love green peppers, then chances are you may have had them in your eggs. Well, we're reversing it this time and putting the eggs in the peppers! It's a new and delicious way to make easy stuffed peppers, and it rests on a bed of yummy hash browns. It's a flavorful, diabetes-friendly recipe that's perfect for breakfast, brunch, or, if you want a change of pace, brinner! (That's breakfast for dinner!)
These recipes will impress at any kind of potluck you're attending!
Servings Per Recipe: 4