Daybreak Scramble Pizza

(0 Votes)
Updated May 18, 2018
Daybreak Scramble Pizza
SERVES
10
COOK TIME
15 Min

One of the great things about being an adult, is being able to indulge a bit. Breakfast pizza is one of those indulgences, but that doesn't mean it has to be delivered. Our Daybreak Scramble Pizza is made with a whole wheat crust and topped with delicious veggies!  This is one breakfast pizza recipe you don't have to feel guilty about.

What You'll Need

  • 1 tablespoon margarine
  • 2 cups liquid egg whites
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (10-ounce) package prebaked whole wheat pizza crust
  • 1 1/2 cup frozen vegetables (broccoli, spinach, and red bell peppers, or a combination of your favorites), thawed
  • 3/4 cup 75% reduced-fat shredded Cheddar cheese
  • 2 frozen turkey sausage patties, thawed and cut into bite-sized pieces (See Tip)

What to Do

  1. Preheat oven to 400 degrees F. Coat a 10- x 15-inch baking sheet with cooking spray.
  2. In a large skillet over medium heat, melt margarine. Add egg whites, salt, and pepper; scramble and cook until eggs are firm.
  3. Place crust on prepared baking sheet. Spoon scrambled eggs over crust; top evenly with vegetables, cheese, and sausage pieces.
  4. Bake 8 to 10 minutes, or until cheese is melted. Slice and serve.

Test Kitchen Tip

Nutritional InformationShow More

Servings Per Recipe: 10

  • Amount Per Serving % Daily Value *
  • Calories 143
  • Calories from Fat 43
  • Total Fat 4.8g 7 %
  • Saturated Fat 1.8g 9 %
  • Trans Fat 0.0g 0 %
  • Protein 11g 21 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 12mg 4 %
  • Sodium 388mg 16 %
  • Total Carbohydrates 15g 5 %
  • Dietary Fiber 1.3g 5 %
  • Sugars 3.6g 0 %
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