Pecan-Topped Spinach Salad

search

Pecan-Topped Spinach Salad

Pecan-Topped Spinach Salad
SERVES
4
COOK TIME
5 Min

Our Pecan-Topped Spinach Salad tastes awesome drizzled with the delicious honey-mustard dressing we've paired with it. Everything about this one shouts nutritious and healthy, so go ahead and enjoy it.

What You'll Need

  • 1/4 cup chopped pecans
  • 1 (6-ounce) package ready-to-eat baby spinach
  • 2 tablespoons reduced-fat honey-mustard dressing
  • 1 tablespoon crumbled goat cheese (optional)

What to Do

  1. In a small skillet over medium heat, toast pecans, stirring occasionally.

  2. In a salad bowl, drizzle spinach with dressing and toss lightly to coat. Sprinkle with toasted pecans.

Notes

Top with some crumbled goat cheese.

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 74
  • Calories from Fat 57
  • Total Fat 6.3g 10 %
  • Saturated Fat 0.7g 4 %
  • Trans Fat 0.0g 0 %
  • Protein 1.8g 4 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 1.3mg 0 %
  • Sodium 94mg 4 %
  • Total Carbohydrates 4.0g 1 %
  • Dietary Fiber 1.6g 6 %
  • Sugars 1.5g 0 %

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window