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No-Bake Strawberry Trifle

(0 Votes)
No-Bake Strawberry Trifle
SERVES
20
SERVING SIZE
1/2 cup
CHILL TIME
1 Hr

Easy dessert recipes are a must-have in today's fast-paced world, but "easy" doesn't mean simple. Our No-Bake Strawberry Trifle is bursting with delicious flavors and it's absolutely beautiful. Layers of angel food cake, strawberries, vanilla pudding, and whipped topping making this a decadent dessert that will satisfy the biggest sweet tooth. It's perfect to wow at a picnic or potluck, and it's super easy to make.

What You'll Need

  • 1 (14-ounce) angel food cake, cut into 1-inch cubes
  • 2 (0.3-ounce) packages sugar-free strawberry gelatin
  • 2 cups boiling water
  • 1 (16-ounce) package frozen unsweetened whole strawberries, thawed
  • 2 cups fat-free milk
  • 1 (1-ounce) package sugar-free instant vanilla pudding mix
  • 1 (8-ounce) container frozen sugar-free whipped topping, thawed
  • Fresh strawberries, for garnish

What to Do

  1. In a trifle bowl or large glass serving bowl, arrange half the cake cubes in a single layer.
  2. In a medium bowl, dissolve gelatin in boiling water; stir in strawberries. Pour half the mixture over cake cubes.
  3. In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand 5 minutes or until slightly thickened. Spoon half the pudding over gelatin. Layer with half of whipped topping.
  4. Repeat layers with remaining ingredients, ending with whipped topping. Garnish with strawberries and refrigerate at least an hour or until ready to serve.

Test Kitchen Tip

Nutritional InformationShow More

Servings Per Recipe: 20

  • Amount Per Serving % Daily Value *
  • Calories 88
  • Calories from Fat 9.5
  • Total Fat 1.1g 2 %
  • Saturated Fat 0.8g 4 %
  • Trans Fat 0.0g 0 %
  • Protein 2.6g 5 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.5mg 0 %
  • Sodium 197mg 8 %
  • Total Carbohydrates 17g 6 %
  • Dietary Fiber 0.8g 3 %
  • Sugars 2.4g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Mr. Food please check the ingredient list for this recipe.

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