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Plantation Apricot Tarts

1 Hr

Apricot spread and pecans come together in this easy, no-bake dessert. Our Plantation Apricot Tarts will keep your sweet tooth satisfied without adding too many calories to your diet.

What You'll Need

  • 1 (4-serving) package sugar-free instant vanilla pudding mix
  • 2/3 cup nonfat powdered milk
  • 1 1/3 cup water
  • 6 tablespoons apricot spreadable fruit spread, sugar-free
  • 1/4 cup chopped pecans
  • 6 single-serve graham cracker crusts
  • 6 tablespoons lite frozen whipped topping, thawed

What to Do

  1. In a large bowl, combine dry pudding mix and powdered milk. Add water; mix well using a wire whisk. Blend in apricot spreadable fruit and pecans. Spoon mixture evenly into crusts. Top each with 1 tablespoon whipped topping.
  2. Refrigerate 1 hour or until ready to serve.

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 214
  • Calories from Fat 81
  • Total Fat 9.0g 14 %
  • Saturated Fat 1.9g 9 %
  • Trans Fat 0.0g 0 %
  • Protein 6.4g 13 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 2.8mg 1 %
  • Sodium 221mg 9 %
  • Total Carbohydrates 29g 10 %
  • Dietary Fiber 4.4g 18 %
  • Sugars 14g 0 %

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