Fruity Shortbread Pie


Fruity Shortbread Pie

EDR Fruity Shortbread Pie
1 slice
6 Min

Imagine a pie with a cookie crust, a creamy filling and a burst of fresh fruit! Our Fruity Shortbread Pie is everything you ever dreamed of, and the best part is that it fits our goal to eat healthy!

What You'll Need

  • 1 1/4 cup sugar-free shortbread cookie crumbs
  • 1/4 cup margarine, light
  • 1 (8-ounce) container fat-free sour cream
  • 2 tablespoons granulated Splenda
  • 2 cups assorted fresh fruit (such as sliced strawberries, peaches, bananas, apples, or blueberries)

What to Do

  1. Preheat oven to 325 degrees F.
  2. In a small bowl, combine shortbread cookie crumbs with melted butter. Press the mixture firmly into a 9-inch pie place and bake about 6 minutes, or until golden. Remove from oven and cool completely before filling.
  3. In a small bowl, mix together sour cream and Splenda. Spread on bottom of pie crust. Arrange fresh fruit on top.
  4. Chill until ready to serve. Cut into 8 wedges.


Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 164
  • Calories from Fat 71
  • Total Fat 7.9g 12 %
  • Saturated Fat 2.0g 10 %
  • Trans Fat 0.0g 0 %
  • Protein 2.3g 5 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 2.6mg 1 %
  • Sodium 131mg 5 %
  • Total Carbohydrates 23g 8 %
  • Dietary Fiber 1.0g 4 %
  • Sugars 2.5g 0 %

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Buy sugar-free shortbread cookies and crush up

Where can you get, sugar free shortbread cookie crumbs?

You can just buy sugar-free shortbread cookies (available at many grocers nationwide) and crumble them up!


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