Barbecued Turkey Loaves

(2 Votes)
Barbecued Turkey Loaves
SERVES
6
COOK TIME
35 Min

If you or someone in your family has a craving for meatloaf, why not give Barbecued Turkey Loaves a shot for a healthy, yet still incredibly tasty, alternative? We think it could be a new dinnertime favorite!

What You'll Need

  • Cooking spray
  • 6 tablespoons barbecue sauce, divided*
  • 2 tablespoons water
  • 2/3 cup quick-cooking or old-fashioned rolled oats
  • 2 egg whites, lightly beaten
  • 2 teaspoons chili powder*
  • 2 teaspoons Worcestershire sauce*
  • 1/2 teaspoon salt
  • 1 pound ground turkey breast
  • 1 small onion, finely chopped
  • 1/2 medium red or green bell pepper, chopped

What to Do

  1. Preheat the oven to 375 degrees. Coat a 9 x 13-inch baking dish with cooking spray.*

  2. In a large bowl, combine 3 tablespoons barbecue sauce and the water. Add the oats, egg whites, chili powder, Worcestershire sauce, and salt; mix well. Add the turkey, onion, and bell pepper; mix well.

  3. Form the mixture into six oval-shaped meat loaves, and place in the baking dish; bake for 30 minutes.

  4. Spread the remaining 3 tablespoons barbecue sauce over the tops and bake for 5 more minutes, or until the meat loaves are cooked through and the juices run clear.

Notes

 

Switch up the taste each time you make these by using a different brand or flavor of barbecue sauce--smoky one time, zesty the next, and so on!

 

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 169
  • Calories from Fat 57
  • Total Fat 6.3g 10 %
  • Saturated Fat 1.6g 8 %
  • Trans Fat 0.1g 0 %
  • Protein 17g 34 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 52mg 17 %
  • Sodium 422mg 18 %
  • Total Carbohydrates 11g 4 %
  • Dietary Fiber 1.2g 5 %
  • Sugars 5.4g 0 %

Ratings & Comments

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I have not made this yet so I cannot rate it.

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Very tasty. No one even suspected it wasn't beef and were surprised after dinner when I told them it was turkey. I surrounded the meatloaves with seasoned potatoes and carrots and increased the cooking time by about 20 minutes. It made a quick and easy one-dish dinner. Will be keeping this recipe to make again. The leftovers heated up really good too.

I made this last night and it was delicious, even picky husband loved it.

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