- SERVING SIZE
- 3/4 cup
- COOK TIME
- 16 Min
Fill up with this hearty and diabetic-friendly version of an Italian classic! Our Turkey Cacciatore features lots of fresh veggies, like bell peppers and mushrooms, mixed with chunks of turkey breast, and covered in your favorite spaghetti sauce. It's an all-in-one skillet dish that's full of flavor!
What You'll Need:
1 tablespoon canola oil
1 red bell pepper, sliced
1 green bell pepper, sliced
cup coarsely chopped onion
5 ounces fresh mushrooms, sliced (about 2 cups)
2 cloves garlic, minced
1 pound reduced-sodium deli turkey breast, cut into 1-inch chunks
2 cups reduced-sodium spaghetti sauce
teaspoon black pepper
What To Do:
- In a large skillet, over medium-high heat, heat oil until hot. Add the bell peppers and onions, and sauté for 5 minutes, stirring occasionally. Add mushrooms and garlic, and cook for 3 to 4 more minutes or until vegetables are tender.
- Stir in the spaghetti sauce, black pepper, and turkey. Reduce the heat to medium-low and continue cooking for 8 to 10 more minutes or until the turkey is heated through, stirring occasionally.
If you'd like, you can sprinkle a bit of grated Parmesan cheese over each serving, like we did in the photo (not calculated in nutritional information).
Nutritional InformationShow More
Servings Per Recipe: 6
Calories from Fat
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