Turkey Cutlets with Fruit Topping

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SERVES: 4

COOK TIME: 10 Min

Get a tasty serving of healthy fruit in with our novel diabetes main dish recipe for Turkey Cutlets with Fruit Topping.

What You'll Need

4 medium turkey breast cutlets
1 Granny Smith apple, cored, finely chopped
2 tablespoons sweetened dried cranberries
2 teaspoons finely grated orange peel
2 tablespoons orange juice

What to Do

Coat a medium nonstick skillet with cooking spray. Over medium heat, cook cutlets about 3 minutes per side, or until no longer pink. Remove to a serving platter.
Add apple, cranberries, orange peel, and juice to skillet. Cook about 4 minutes, stirring occasionally. Spoon over cutlets and serve.

Notes

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Nutritional InformationShow More

Servings Per Recipe: 4

Amount Per Serving % Daily Value *
Calories 160
Calories from Fat 7.8
Total Fat 0.9g 1 %
Saturated Fat 0.3g 1 %
Trans Fat 0.0g 0 %
Protein 28g 56 %

Amount Per Serving % Daily Value *
Cholesterol 70mg 23 %
Sodium 56mg 2 %
Total Carbohydrates 8.9g 3 %
Dietary Fiber 1.2g 5 %
Sugars 6.7g 0 %

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