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Turkey Cutlets with Fruit Topping

SERVES
4
COOK TIME
10 Min

Get a tasty serving of healthy fruit in with our novel diabetes main dish recipe for Turkey Cutlets with Fruit Topping.

What You'll Need

  • 4 medium turkey breast cutlets
  • 1 Granny Smith apple, cored, finely chopped
  • 2 tablespoons sweetened dried cranberries
  • 2 teaspoons finely grated orange peel
  • 2 tablespoons orange juice

What to Do

  1. Coat a medium nonstick skillet with cooking spray. Over medium heat, cook cutlets about 3 minutes per side, or until no longer pink. Remove to a serving platter.

  2. Add apple, cranberries, orange peel, and juice to skillet. Cook about 4 minutes, stirring occasionally. Spoon over cutlets and serve.

Notes

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 160
  • Calories from Fat 7.8
  • Total Fat 0.9g 1 %
  • Saturated Fat 0.3g 1 %
  • Trans Fat 0.0g 0 %
  • Protein 28g 56 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 70mg 23 %
  • Sodium 56mg 2 %
  • Total Carbohydrates 8.9g 3 %
  • Dietary Fiber 1.2g 5 %
  • Sugars 6.7g 0 %

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