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Broiled Garden Tomatoes

20 Min

A fancy vegetable? A special garnish? Either way, Broiled Garden Tomatoes are sure to please everyone.

What You'll Need

  • 1 (2.8-ounce) can French-fried onion, chopped into coarse crumbs
  • 1/4 cup grated Parmesan cheese
  • 3 firm medium-sized tomatoes, cut in half
  • 1 tablespoon butter or margarine, melted

What to Do

  1. Preheat the broiler.
  2. In a small bowl, combine onion crumbs and Parmesan cheese.
  3. Brush cut-side of tomatoes with melted butter. Sprinkle with onion-cheese mixture then place on a broiler pan and broil until tops are lightly browned.
  4. Turn off broiler and close oven door, leaving tomatoes inside for 5 to 8 more minutes, or until soft but not falling apart.


Try this with fresh garden tomatoes for a real knock-out treat!

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 131
  • Calories from Fat 89
  • Total Fat 9.9g 15 %
  • Saturated Fat 4.8g 24 %
  • Trans Fat 0.1g 0 %
  • Protein 2.2g 4 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 8.8mg 3 %
  • Sodium 197mg 8 %
  • Total Carbohydrates 8.2g 3 %
  • Dietary Fiber 0.7g 3 %
  • Sugars 1.7g 0 %

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