Roma Bruschetta

5 Min

Lycopene-rich roma tomatoes and fresh garlic drizzled with olive oil then baked off on slices of French bread are simply awesome appetizers. Our Roma Bruschetta is perfect to serve before your favorite Italian dish, or for a party.

What You'll Need

  • 4 (1/2-inch-thick) diagonal slices French bread
  • 1 clove garlic
  • 8 teaspoons extra-virgin olive oil
  • 1/4 cup chopped roma tomatoes, drained

What to Do

  1. Preheat broiler. Line a baking sheet with foil and add bread slices.

  2. Toast bread slices on both sides until lightly browned. Rub each slice gently with garlic clove and drizzle each with 2 teaspoons oil.

  3. Spoon 1 tablespoon tomatoes over each slice. Serve immediately.


TIP: Any firm, ripe tomatoes can be used.

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 175
  • Calories from Fat 86
  • Total Fat 9.6g 15 %
  • Saturated Fat 1.4g 7 %
  • Trans Fat 0.0 0 %
  • Protein 3.9g 8 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0mg 0 %
  • Sodium 165mg 7 %
  • Total Carbohydrates 19g 6 %
  • Dietary Fiber 0.9g 4 %
  • Sugars 1.1g 0 %

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