Zesty Sausage Meatballs

(1 Votes)
Zesty Sausage Meatballs
SERVES
12
SERVING SIZE
3
COOK TIME
15 Min

These full-flavored meatballs cook up in 15 quick minutes and they're low-carb, with less than 5 grams per serving. We suggest serving our Zesty Sausage Meatballs with warmed spaghetti sauce for dipping.

What You'll Need

  • 1 pound ground pork
  • 1/2 cup plain bread crumbs
  • 1/4 cup water
  • 1 small onion, chopped
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon crushed fennel seed
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground red pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

What to Do

  1. Preheat the oven to 350 degrees. Coat a rimmed baking sheet with cooking spray. In a large bowl, combine all the ingredients; mix well. Form the mixture into 36 one-inch balls.

  2. Place on the baking sheet and bake for 15 to 18 minutes, or until no pink remains, turning the meatballs over halfway through baking.

Notes

 

Nutritional InformationShow More

Servings Per Recipe: 12

  • Amount Per Serving % Daily Value *
  • Calories 124
  • Calories from Fat 75
  • Total Fat 8.3g 13 %
  • Saturated Fat 3.0g 15 %
  • Trans Fat 0.0g 0 %
  • Protein 7.2g 14 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 27mg 9 %
  • Sodium 153mg 6 %
  • Total Carbohydrates 4.8g 2 %
  • Dietary Fiber 0.6g 2 %
  • Sugars 0.9g 0 %

Ratings & Comments

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