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Sizzlin' Beef Stir-Fry

(0 Votes)
SERVES
6
COOK TIME
8 Min

Our take on this Asian restaurant favorite is so easy to make, you'll throw away those take-out menus and impress the family with your own Sizzlin' Beef Stir-Fry!

What You'll Need

  • 1 tablespoon sesame oil
  • 1 1/2 pound beef flank steak, cut into thin strips
  • 1/2 pound fresh snow peas
  • 1 large red bell pepper, cut into 1/4-inch strips
  • 2 tablespoons minced garlic
  • 1 tablespoon grated fresh ginger
  • 3 tablespoons light soy sauce
  • 1/2 teaspoon black pepper
  • 2 tablespoons toasted sesame seeds (see Tip)

What to Do

  1. In a large skillet, heat the oil over medium heat. Add the steak strips; sauté for 2 to 3 minutes, or until browned. Remove the steak; set aside.

  2. Add the snow peas, bell pepper, garlic, and ginger to the skillet; sauté for 4 to 5 minutes, or until the vegetables are tender.

  3. Add the soy sauce, black pepper, and sesame seeds to the skillet; return the steak to the skillet. Simmer for 2 to 3 minutes, stirring until completely mixed and heated through.

Notes

 

  • Toast the sesame seeds by placing them in a small nonstick skillet over low heat for 3 to 4 minutes, or until golden, turning frequently. Just watch them carefully, and it's easy as 1-2-3!
  • To make this a gluten-free recipe, use gluten-free soy sauce, or pure tamari.

 

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 245
  • Calories from Fat 106
  • Total Fat 12g 18 %
  • Saturated Fat 3.9g 19 %
  • Trans Fat 0.0g 0 %
  • Protein 26g 53 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 74mg 25 %
  • Sodium 379mg 16 %
  • Total Carbohydrates 7.0g 2 %
  • Dietary Fiber 2.1g 8 %
  • Sugars 2.7g 0 %

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