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Think you can only enjoy the taste of your grilled specialties in the summer or when the weather is warm? Not so, thanks to the availability of grill pans and ridged skillets. We can savor tasty delights like Grilled Flank Steak all year 'round.
Serve the steak as is or topped with a fresh tomato salsa or caramelized red onions.
Servings Per Recipe: 4