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Not only is this the Easiest Pineapple Cake ever, but it's also one of the tastiest! This low-carb, moist pineapple cake is made with convenient shortcut ingredients and whips up in no time. It's perfect for a potluck 'cause it can be made hours ahead!
To lower the amount of saturated fat in this recipe, you can prepare the cake mix with an egg substitute (like Egg Beaters®). There are 0g of saturated fat in egg substitute, so by making the swap you'll reduce the saturated fat to 3.4g per serving.
Servings Per Recipe: 18
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