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Chocolate Peanut Butter Dirt Cake

EDR Chocolate Peanut Butter Dirt Cake
SERVES
16
SERVING SIZE
1 (1/2-inch) slice
CHILL TIME
4 Hr

This is a recipe for peanut butter lovers and kids of all ages! Our Chocolate Peanut Butter Dirt Cake is fun to make, and tasty to eat. Really, who could resist a chocolate and peanut butter pudding cake?

What You'll Need

  • 1 (6.5-ounce) package sugar-free chocolate sandwich cookies
  • 2 tablespoons margarine, melted
  • 1 (8-ounce) package reduced-fat cream cheese, softened
  • 3/4 cup reduced-fat peanut butter
  • 1 tablespoon sugar substitute
  • 1 (8-ounce) container sugar-free frozen whipped topping, thawed
  • 1 (1.4-ounce) package instant sugar-free, fat-free chocolate pudding
  • 1 1/2 cup skim milk
  • Assorted sugar-free gummy worms (optional)

What to Do

  1. Place cookies in a resealable plastic bag; using a rolling pin, crush cookies. Reserve 2 tablespoons, then place remaining cookies in a medium bowl. Add margarine and mix well. Press crumb mixture into bottom of a 9-inch springform pan. Chill until ready to use.
  2. In a large bowl, beat cream cheese, peanut butter, and sugar substitute until creamy. Stir in whipped topping until completely mixed. Evenly spread over cookie crust.
  3. In a large bowl, whisk pudding and milk until thickened. Spread over cream cheese layer. Sprinkle with reserved cookie crumbs and garnish with gummy worms, if desired. Refrigerate 4 hours, or until ready to serve.

Notes

Nutritional InformationShow More

Servings Per Recipe: 16

  • Amount Per Serving % Daily Value *
  • Calories 207
  • Calories from Fat 117
  • Total Fat 13g 20 %
  • Saturated Fat 5.0g 25 %
  • Trans Fat 0.3g 0 %
  • Protein 6.2g 12 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 8.4mg 3 %
  • Sodium 216mg 9 %
  • Total Carbohydrates 18g 6 %
  • Dietary Fiber 1.1g 4 %
  • Sugars 6.6g 0 %

Ratings & Comments

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