Nutty Orange Cake

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Nutty Orange Cake

Nutty Orange Cake
SERVES
12
SERVING SIZE
1 (2- x 2-1/2 inch) piece
COOK TIME
25 Min

This lighter cake recipes uses better-for-you whole wheat flour and Splenda brown sugar blend. When you have a slice of our delicious Nutty Orange Cake, you can feel confident that you're still on track with your diabetes diet

What You'll Need

  • 1 egg
  • 1/3 cup stick margarine
  • 1/3 cup Splenda
  • 1/4 cup Splenda brown sugar blend
  • 1 1/4 cup whole wheat flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon cinnamon
  • 1/3 cup reduced-sugar and calorie orange juice
  • 2 teaspoons orange extract
  • 2 tablespoons nuts, chopped

What to Do

  1. Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray.
  2. In a large bowl with an electric mixer, combine egg, margarine, granulated Splenda, and Splenda brown sugar. Beat 2 minutes at high speed, scraping down the bowl occasionally. Add in flour and mix well. Add in remaining ingredients, except nuts and mix 1 minute on low speed. Pour into prepared baking dish. Sprinkle with nuts.
  3. Bake 20 to 25 minutes or until a toothpick inserted into center comes out clean.

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I think it's great. Daughter thought it was a spice cake....which it does. The only thing different I did was use Sunny Delight because thats all I had

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