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Cinnamon Banana Cake

(3 Votes)
Updated November 08, 2018
EDR Cinnamon Banana Cake
SERVES
16
SERVING SIZE
1 (2-inch) piece
COOK TIME
22 Min

Turn your ripe bananas into this delectably moist Cinnamon Banana Cake, perfect for any special occasion or any night of the week! Low-fat yogurt helps keep fat and calories low, while keeping flavor and nutrition high!

What You'll Need

  • 1 1/2 cup all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup low-fat vanilla yogurt
  • 2 ripe bananas, mashed
  • 2 tablespoons vegetable oil
  • 1 egg
  • 1 teaspoon vanilla extract

What to Do

  1. Preheat the oven to 400 degrees. Coat an 8-inch square baking dish with cooking spray.

  2. In a large bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, and salt; mix well. Add the yogurt, bananas, oil, egg, and vanilla; mix until well blended, then spread into the baking dish.

  3. Bake for 22 to 25 minutes, or until golden and a wooden toothpick inserted in the center comes out clean.

  4. Let cool, then cut into squares.

Notes

 

Nutritional InformationShow More

Servings Per Recipe: 16

  • Amount Per Serving % Daily Value *
  • Calories 114
  • Calories from Fat 21
  • Total Fat 2.4g 4 %
  • Saturated Fat 0.5g 2 %
  • Trans Fat 0.0g 0 %
  • Protein 2.5g 5 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 12mg 4 %
  • Sodium 227mg 9 %
  • Total Carbohydrates 21g 7 %
  • Dietary Fiber 0.9g 3 %
  • Sugars 10g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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can i used low fat milk intead of low fat vanilla yogurt?

We haven't tried it with low-fat milk, but because the consistency of milk is looser than yogurt, we're not sure that this will work. If you do try it, please let us know how it turned out!

I'm thinking of topping it with sugar-free cool whip.

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