Stir It Up Snacker Cake

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Updated July 03, 2018
Stir it Up Snacker Cake

This is the perfect cake to bring to an outdoor potluck, 'cause it's got a whole lot of fruity and tropical flavor baked in. The whole gang will love snackin' on this Stir It Up Snacker Cake recipe from the "Two-Step Diabetes Cookbook."

What You'll Need

  • 1 (16-ounce) package sugar-free yellow cake mix
  • 8 ounces club soda
  • 3/4 cup egg substitute
  • 1/2 teaspoon almond extract
  • cooking spray
  • 1 (15-ounce) can sliced peaches in 100% juice, well drained and diced
  • 2 (8-ounce) cans pineapple tidbits, well drained
  • 1/3 cup flaked sweetened coconut or 1-1/2 ounces sliced almonds

What to Do

  1. Preheat oven to 325 degrees F. Whisk together the cake mix, soda, eggs, and extract in a large bowl. Note: Batter will be slightly lumpy. Place in a 13- x 9-inch baking pan coated with cooking spray and top with peaches, pineapple, and coconut.
  2. Bake for 45 minutes or until wooden pick inserted comes out clean. Cool completely on wire rack.


Exchanges/Food Choices: 1-1/2 Carbohydrate; 1/2 Fat
Nutritional Information: Calories 130 | Calories from Fat 30 | Total Fat  3.5g | Saturated Fat 1.7g | Trans Fat 0.0g | Cholesterol 0mg | Sodium 260mg | Potassium 90mg | Total Carbohydrate 24g | Dietary Fiber 1g | Sugars 6g | Protein 3g | Phosphorus 105mg
Copyright © 2015 the American Diabetes Association, Inc.® From Two-Step Diabetes Cookbook. Reprinted with permission from The American Diabetes Association. To order this book call 1-800-232-6733 or order online at

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