Cookies, Pies, and Easy Cake Recipes: 27 of Our Best Diabetic-Friendly Desserts

Indulge in diabetic-friendly cookies, pies & cakes from this FREE ebook. From crispy, crunchy cookies, to luscious pies, and decadent cakes, youll find all the treats and goodies you need to satisfy your sweet cravings!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Chocolate Chip Mug Cake

(2 Votes)

Share This Recipe

SERVES: 1

COOK TIME: 1 Min

Now that you've got this recipe for Chocolate Chip Mug Cake, you can justify digging into a chocolate cake all by yourself. That's 'cause this chocolate cake is just for one! Oh, and we haven't even mentioned the best part yet...it's ready in less than 5 minutes!

What You'll Need

2 tablespoons white whole wheat flour
2 tablespoons unsweetened cocoa powder
1/4 teaspoon baking powder
1/8 teaspoon salt
1 teaspoon stevia (like Truvia)
1 teaspoon canola oil
3 tablespoons skim milk
1/4 teaspoon vanilla extract
1 tablespoon sugar-free chocolate chips

What to Do

Coat a coffee mug with cooking spray. Add flour, cocoa powder, baking powder, salt, Truvia, canola oil, milk, vanilla, and chocolate chips; mix well.
Microwave 45 to 50 seconds, or until toothpick comes out dry. Let sit 5 minutes, then serve.

Notes

If you'd like, you can sprinkle a few chopped walnuts on top for a little extra crunch!

Up Next:

32 Easy Diabetic Dessert Recipes

Share This Recipe

Nutritional InformationShow More

Servings Per Recipe: 1

Amount Per Serving % Daily Value *
Calories 135
Calories from Fat 58
Total Fat 6.4g 10 %
Saturated Fat 1.3g 6 %
Trans Fat 0.0g 0 %
Protein 5.7g 11 %

Amount Per Serving % Daily Value *
Cholesterol 0.9mg 0 %
Sodium 435mg 18 %
Total Carbohydrates 20g 7 %
Dietary Fiber 5.2g 21 %
Sugars 2.7g 0 %

Ratings & Comments

My Rating:

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

reimerosa 9915225

Oct 12, 2018

Thank you so much for the sugar free recipe!

REPLY
WAS THIS HELPFUL? Yes No
REPORT ABUSE

sme121016 1950642

Aug 24, 2017

I will try this out But I will make it with either Honey or Normal sugar as my Hubby doesn't like sweetner. Thank you for much easy and quick recipe when he fancy something sweet I can do it now. )

REPLY
WAS THIS HELPFUL? Yes No
REPORT ABUSE

sharon1313

Apr 24, 2016

Can you use honey in place of stevie? If so, how much?

REPLY
WAS THIS HELPFUL? Yes No
REPORT ABUSE

Test Kitchen Team

Apr 25, 2016

Hi Sharon! Yes, you can use honey in place of the stevia. We recommend substituting with 1 tablespoon honey. Enjoy!

REPLY
WAS THIS HELPFUL? Yes No
REPORT ABUSE

lyndeebear 2423996

Mar 19, 2016

Not sweet enough for me, so I am going to use 1 tablespoon of Splenda and see how it tastes then.

REPLY
WAS THIS HELPFUL? Yes No
REPORT ABUSE

marloucallahan 9521342

Mar 04, 2016

I really dislike all artificial sweetners. Can you tell me how much regular sugar would replace the stevia? I'd rather have more calories than use artificial sweetners.

REPLY
WAS THIS HELPFUL? Yes No
REPORT ABUSE

Test Kitchen Team

Mar 07, 2016

In this recipe, we recommend 1 tablespoon of granulated sugar to replace the stevia. Enjoy!

REPLY
WAS THIS HELPFUL? Yes No
REPORT ABUSE

mhenry 3832920

Mar 03, 2016

1 teaspoon of Stevia is equal to 1 cup of sugar. Is there a typo in the recipe?

REPLY
WAS THIS HELPFUL? Yes No
REPORT ABUSE

Test Kitchen Team

Mar 04, 2016

Hello! There is no typo in the recipe. There are about 4 different forms of stevia: concentrated powder, concentrated liquid, packets, and pure. In this recipe we used the packet form, which worked just right for this specific recipe. Enjoy!