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Now that you've got this recipe for Chocolate Chip Mug Cake, you can justify digging into a chocolate cake all by yourself. That's 'cause this chocolate cake is just for one! Oh, and we haven't even mentioned the best part yet...it's ready in less than 5 minutes!
If you'd like, you can sprinkle a few chopped walnuts on top for a little extra crunch!
Servings Per Recipe: 1
reimerosa 9915225
Oct 12, 2018
Thank you so much for the sugar free recipe!
sme121016 1950642
Aug 24, 2017
I will try this out But I will make it with either Honey or Normal sugar as my Hubby doesn't like sweetner. Thank you for much easy and quick recipe when he fancy something sweet I can do it now. )
sharon1313
Apr 24, 2016
Can you use honey in place of stevie? If so, how much?
Test Kitchen Team
Apr 25, 2016
Hi Sharon! Yes, you can use honey in place of the stevia. We recommend substituting with 1 tablespoon honey. Enjoy!
lyndeebear 2423996
Mar 19, 2016
Not sweet enough for me, so I am going to use 1 tablespoon of Splenda and see how it tastes then.
marloucallahan 9521342
Mar 04, 2016
I really dislike all artificial sweetners. Can you tell me how much regular sugar would replace the stevia? I'd rather have more calories than use artificial sweetners.
Test Kitchen Team
Mar 07, 2016
In this recipe, we recommend 1 tablespoon of granulated sugar to replace the stevia. Enjoy!
mhenry 3832920
Mar 03, 2016
1 teaspoon of Stevia is equal to 1 cup of sugar. Is there a typo in the recipe?
Test Kitchen Team
Mar 04, 2016
Hello! There is no typo in the recipe. There are about 4 different forms of stevia: concentrated powder, concentrated liquid, packets, and pure. In this recipe we used the packet form, which worked just right for this specific recipe. Enjoy!
Littlebit 5103
Feb 23, 2016
Thanks for using Stevia! Side effects of Splenda are very uncomfortable for me. Plan on making this today.
rjduckworth
Feb 21, 2016
I do not use stevia, can I use Splenda instead?
Test Kitchen Team
Feb 22, 2016
Yes, you can substitute with Splenda. Enjoy!
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