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Chocolate Chip Mug Cake

(2 Votes)
Updated December 20, 2016
Chocolate Chip Mug Cake
SERVES
1
COOK TIME
1 Min

Now that you've got this recipe for Chocolate Chip Mug Cake, you can justify digging into a chocolate cake all by yourself. That's 'cause this chocolate cake is just for one! Oh, and we haven't even mentioned the best part yet...it's ready in less than 5 minutes!

What You'll Need:
  • 2 tablespoons white whole wheat flour
  • 2 tablespoons unsweetened cocoa powder
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1 teaspoon stevia (like Truvia)
  • 1 teaspoon canola oil
  • 3 tablespoons skim milk
  • 1/4 teaspoon vanilla extract
  • 1 tablespoon sugar-free chocolate chips
What To Do:
  1. Coat a coffee mug with cooking spray. Add flour, cocoa powder, baking powder, salt, Truvia, canola oil, milk, vanilla, and chocolate chips; mix well.
  2. Microwave 45 to 50 seconds, or until toothpick comes out dry. Let sit 5 minutes, then serve.
Notes

If you'd like, you can sprinkle a few chopped walnuts on top for a little extra crunch!

Nutritional InformationShow More

Servings Per Recipe: 1

  • Amount Per Serving % Daily Value *
  • Calories 135
  • Calories from Fat 58
  • Total Fat 6.4g 10 %
  • Saturated Fat 1.3g 6 %
  • Trans Fat 0.0g 0 %
  • Protein 5.7g 11 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.9mg 0 %
  • Sodium 435mg 18 %
  • Total Carbohydrates 20g 7 %
  • Dietary Fiber 5.2g 21 %
  • Sugars 2.7g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Can you use honey in place of stevie? If so, how much?

Hi Sharon! Yes, you can use honey in place of the stevia. We recommend substituting with 1 tablespoon honey. Enjoy!

Not sweet enough for me, so I am going to use 1 tablespoon of Splenda and see how it tastes then.

I really dislike all artificial sweetners. Can you tell me how much regular sugar would replace the stevia? I'd rather have more calories than use artificial sweetners.

In this recipe, we recommend 1 tablespoon of granulated sugar to replace the stevia. Enjoy!

1 teaspoon of Stevia is equal to 1 cup of sugar. Is there a typo in the recipe?

Hello! There is no typo in the recipe. There are about 4 different forms of stevia: concentrated powder, concentrated liquid, packets, and pure. In this recipe we used the packet form, which worked just right for this specific recipe. Enjoy!

Thanks for using Stevia! Side effects of Splenda are very uncomfortable for me. Plan on making this today.

I do not use stevia, can I use Splenda instead?

Yes, you can substitute with Splenda. Enjoy!

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