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Really Good Chocolate Cake

(2 Votes)

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SERVES: 12

SERVING SIZE: 1 (1-inch) slice

COOK TIME: 35 Min

Every once in a while, you just need a piece of Really Good Chocolate Cake. Well, have no fear, because the Test Kitchen has come up with a diabetes-friendly recipe that will let you indulge your sweet tooth every once in a while.

What You'll Need

1 3/4 cup all-purpose flour
1/2 cup granulated Splenda
1/2 cup Splenda brown sugar blend
1 1/2 teaspoon baking powder
1 1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup unsweetened cocoa powder
1 1/4 cup low-fat buttermilk
1/4 cup vegetable oil
1/4 cup liquid egg substitute
2 teaspoons vanilla extract
1 cup hot strong brewed coffee

What to Do

Preheat oven to 350 degrees F. Coat a bundt pan with cooking spray and set aside.
In a large bowl, mix flour, both kinds of Splenda, baking powder, baking soda, salt and cocoa powder.
In a small bowl, combine buttermilk, oil, egg substitute, vanilla and coffee. Add to flour mixture, and with an electric mixer on medium speed, mix about 2 minutes or until smooth. Pour into prepared pan.
Bake 35 minutes or until a toothpick inserted comes out clean. Cool in pan 5 minutes, then invert onto platter. Let cool completely before serving.

Notes

For more healthy recipes for Christmas, check out our collection of Diabetic Christmas Dinner Ideas: 20 Festive & Healthy Holiday Recipes.

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Nutritional InformationShow More

Servings Per Recipe: 12

Amount Per Serving % Daily Value *
Calories 144
Calories from Fat 51
Total Fat 5.7g 9 %
Saturated Fat 1.2g 6 %
Trans Fat 0.0g 0 %
Protein 5.5g 11 %

Amount Per Serving % Daily Value *
Cholesterol 1.0mg 0 %
Sodium 299mg 12 %
Total Carbohydrates 21g 7 %
Dietary Fiber 3.2g 13 %
Sugars 1.5g 0 %

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kristeneotto 3707145

Oct 11, 2019

Cant wait to try this recipe!

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toniretman 5006408

Jan 24, 2019

Made mine in a springform pan. Added a sugar free chocolate drizzle

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gremlin258 6010779

Aug 26, 2015

I make this recipe on a regular basis, it is the best diabetic cake! I bake it in a round cake layer, then cut the layer in half to have two layers and frost with a whipping cream frosting. Excellent!