Barbecue Chicken Tarts

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SERVES: 12

SERVING SIZE: 1

COOK TIME: 20 Min

Enjoy the tastes of barbecued chicken anytime of the year with this recipe for low-carb Barbecue Chicken Tarts. Because they bake up in a muffin tin, they're perfectly portioned, making this diabetic chicken recipe a great snack or make-ahead lunch idea.

What You'll Need

1 1/2 cup almond flour
1 tablespoon margarine, softened
1 teaspoon canola oil
1 egg
1/4 teaspoon salt
1 cup chopped cooked chicken breast
2 tablespoons barbecue sauce
2 tablespoons thinly sliced scallion
2 tablespoons reduced fat shredded Cheddar cheese

What to Do

Preheat oven to 350 degrees F. Lightly coat a mini 12-cup muffin tin with cooking spray.
In a large bowl, combine almond flour, margarine, oil, egg, and salt; beat with an electric mixer until mixture forms a ball.
Shape dough into 12 (1-inch) balls. Place each dough ball in a mini muffin cup. Using your thumb, press dough into each cup, forming a crust.
Bake 15 to 20 minutes, or until lightly golden.
Meanwhile, in a small microwaveable bowl, combine chicken, barbecue sauce, and scallion. Heat in microwave 1 to 2 minutes, or until hot. Evenly fill each crust with chicken mixture, sprinkle with cheese, and return to oven 1 to 2 minutes, or until cheese melts.

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Nutritional InformationShow More

Servings Per Recipe: 12

Amount Per Serving % Daily Value *
Calories 126
Calories from Fat 83
Total Fat 9.2g 14 %
Saturated Fat 1.1g 6 %
Trans Fat 0.0g 0 %
Protein 8.2g 16 %

Amount Per Serving % Daily Value *
Cholesterol 46mg 15 %
Sodium 110mg 5 %
Total Carbohydrates 1.1g 0 %
Dietary Fiber 1.6g 6 %
Sugars 1.2g 0 %

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Hippie Chick

Feb 13, 2018

These look pretty tasty and would actually make a very nice appetizer or a dish to take to a pot luck dinner or office luncheon. I have not worked with almond flour. Is almond flour used because it is lower in carbs that regular flour or is it just a matter of preference?