Apricot Whip

Share This Recipe

SERVES: 6

CHILL TIME: 30 Min

No need to wait for apricots to be in season to enjoy this delicious fruity dessert. This no-guilt version starts with canned fruit and after a whirl in your food processor you'll be indulging in a tasty light version of Apricot Whip.

What You'll Need

1 (8-ounce) container sugar-free frozen whipped topping, thawed, divided
1/4 teaspoon almond extract
1 (15-ounce) can apricot halves in light syrup, rinsed, drained

What to Do

In a food processor, combine apricots, 1/2 cup whipped topping, and almond extract. Pulse until apricots are pureed.
Fold apricot mixture into remaining whipped topping. Refrigerate 30 minutes. Spoon 1/2 cup of mixture into 6 dessert dishes.

Notes

Up Next:

Easy Spring Recipes

Share This Recipe

Nutritional InformationShow More

Servings Per Recipe: 6

Amount Per Serving % Daily Value *
Calories 185
Calories from Fat 136
Total Fat 15g 23 %
Saturated Fat 7.6g 38 %
Trans Fat 0.0g 0 %
Protein 0.5g 1 %

Amount Per Serving % Daily Value *
Cholesterol 38mg 13 %
Sodium 2.8mg 0 %
Total Carbohydrates 8.7g 3 %
Dietary Fiber 1.1g 5 %
Sugars 7.6g 0 %

Ratings & Comments

My Rating:

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In to Your Account

Register Now!Forgot Password?

Sign In with one of your Social Accounts

OR

Sign In using Email and Password

[ Privacy Policy ]

[ Close Privacy Policy ]

[ Close Privacy Policy ]