EverydayDiabeticRecipes.com

Apricot Whip

(0 Votes)
SERVES
6
CHILL TIME
30 Min

No need to wait for apricots to be in season to enjoy this delicious fruity dessert. This no-guilt version starts with canned fruit and after a whirl in your food processor you'll be indulging in a tasty light version of Apricot Whip.

What You'll Need

  • 1 (8-ounce) container sugar-free frozen whipped topping, thawed, divided
  • 1/4 teaspoon almond extract
  • 1 (15-ounce) can apricot halves in light syrup, rinsed, drained

What to Do

  1. In a food processor, combine apricots, 1/2 cup whipped topping, and almond extract. Pulse until apricots are pureed.

  2. Fold apricot mixture into remaining whipped topping. Refrigerate 30 minutes. Spoon 1/2 cup of mixture into 6 dessert dishes.

Notes

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 185
  • Calories from Fat 136
  • Total Fat 15g 23 %
  • Saturated Fat 7.6g 38 %
  • Trans Fat 0.0g 0 %
  • Protein 0.5g 1 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 38mg 13 %
  • Sodium 2.8mg 0 %
  • Total Carbohydrates 8.7g 3 %
  • Dietary Fiber 1.1g 5 %
  • Sugars 7.6g 0 %

* Percent Daily Values are based on a 2,000 calorie diet.


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