Apricot Whip
- SERVES
- 6
- CHILL TIME
- 30 Min
No need to wait for apricots to be in season to enjoy this delicious fruity dessert. This no-guilt version starts with canned fruit and after a whirl in your food processor you'll be indulging in a tasty light version of Apricot Whip.
What You'll Need
- 1 (8-ounce) container sugar-free frozen whipped topping, thawed, divided
- 1/4 teaspoon almond extract
- 1 (15-ounce) can apricot halves in light syrup, rinsed, drained
What to Do
- In a food processor, combine apricots, 1/2 cup whipped topping, and almond extract. Pulse until apricots are pureed.
- Fold apricot mixture into remaining whipped topping. Refrigerate 30 minutes. Spoon 1/2 cup of mixture into 6 dessert dishes.
Notes
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Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 185
- Calories from Fat 136
- Total Fat 15g 23 %
- Saturated Fat 7.6g 38 %
- Trans Fat 0.0g 0 %
- Protein 0.5g 1 %
- Amount Per Serving % Daily Value *
- Cholesterol 38mg 13 %
- Sodium 2.8mg 0 %
- Total Carbohydrates 8.7g 3 %
- Dietary Fiber 1.1g 5 %
- Sugars 7.6g 0 %
