Free Offer
Healthy Diabetic Cooking: 21 Diabetic Recipes for Healthy Eating

In this FREE eCookbook, we'll show you some of our favorite diabetic recipes from healthy appetizers to mouth-watering main dishes to tasty, low sugar desserts.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Apricot Whip

Updated June 04, 2021
SERVES
6
CHILL TIME
30 Min

No need to wait for apricots to be in season to enjoy this delicious fruity dessert. This no-guilt version starts with canned fruit and after a whirl in your food processor you'll be indulging in a tasty light version of Apricot Whip.

What You'll Need

  • 1 (8-ounce) container sugar-free frozen whipped topping, thawed, divided
  • 1/4 teaspoon almond extract
  • 1 (15-ounce) can apricot halves in light syrup, rinsed, drained

What to Do

  1. In a food processor, combine apricots, 1/2 cup whipped topping, and almond extract. Pulse until apricots are pureed.

  2. Fold apricot mixture into remaining whipped topping. Refrigerate 30 minutes. Spoon 1/2 cup of mixture into 6 dessert dishes.

Notes

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 185
  • Calories from Fat 136
  • Total Fat 15g 23 %
  • Saturated Fat 7.6g 38 %
  • Trans Fat 0.0g 0 %
  • Protein 0.5g 1 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 38mg 13 %
  • Sodium 2.8mg 0 %
  • Total Carbohydrates 8.7g 3 %
  • Dietary Fiber 1.1g 5 %
  • Sugars 7.6g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In to Your Account

Close Window
Sign In with one of your Social Accounts
Facebook Twitter
OR
Sign In using Email and Password