Vanilla Custard Cups
- MAKES
- 10
- COOK TIME
- 1 Hr
This creamy dessert is always a winner, and despite its simplicity, is company-fancy, making it one of our favorite easy Christmas dessert recipes! Best of all, you probably have most of the ingredients on hand already.
What You'll Need
- 4 cups low-fat milk
- 6 eggs
- 1 cup granulated Splenda
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- sliced fresh fruit, for garnish
What to Do
- Preheat oven to 325 degrees F. Heat milk just to boiling in a medium saucepan. Let cool 5 minutes.
- Beat eggs, sugar, vanilla and salt in a large bowl until smooth. Gradually beat in hot milk.
- Pour mixture into 10 6-oz. custard cups, or a 1-1/2 qt. casserole dish. Place custard cups or casserole dish in roasting pan. Pour 1 inch of hot water into roasting pan.
- Bake, uncovered, for 55-60 minutes or until sharp knife inserted in center of custard comes out clean. Remove custard cups or casserole from roasting pan; cool completely on wire rack.
- Cover and refrigerate several hours or overnight. Serve garnished with sliced fresh fruit.
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Nutritional InformationShow More
Servings Per Recipe: 10
- Amount Per Serving % Daily Value *
- Calories 90
- Calories from Fat 35
- Total Fat 3.9g 6 %
- Saturated Fat 1.5g 8 %
- Trans Fat 0.0g 0 %
- Protein 7.0g 14 %
- Amount Per Serving % Daily Value *
- Cholesterol 116mg 39 %
- Sodium 153mg 6 %
- Total Carbohydrates 5.5g 2 %
- Dietary Fiber 0.0g 0 %
- Sugars 5.0g 0 %
