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Banana Cream Pie Cups

Updated February 21, 2020
Banana Cream Pie Cups
1/3 cup
10 Min

We've got a new and delicious way for you to serve up banana cream pie. This smooth and decadent dessert can be dished out in a glass for a fancy flare that is sure to impress the guests. Not to mention, our Banana Cream Pie Cups are perfect as a weeknight dessert. They're so easy to make and sure to satisfy that sweet craving. You'll definitely go bananas for this recipe!

What You'll Need

  • 1 package (4-serving size) sugar-free, fat-free instant banana cream pudding mix
  • 1 3/4 cups fat-free milk
  • 5 tablespoons finely crushed sugar-free shortbread cookies
  • 1 banana cut into 20 thin slices
  • 2 tablespoons sugar-free whipped topping

What to Do

  1. In a medium bowl, whisk pudding mix and milk until slightly thickened; refrigerate 10 minutes or until completely thickened.
  2. Place 1 tablespoon of cookie crumbs and 3 banana slices into each serving glass. Layer with pudding and a dollop of whipped topping. Refrigerate until ready to serve. When ready to serve, garnish each with a banana slice. (See Tip)

Test Kitchen Tip

After slicing the bananas, we like to keep them looking fresh by tossing them in a tablespoon of lemon juice! 

Nutritional InformationShow More

Servings Per Recipe: 5

  • Amount Per Serving % Daily Value *
  • Calories 129
  • Calories from Fat 33
  • Total Fat 3.7g 6 %
  • Saturated Fat 1.2g 6 %
  • Trans Fat 0.0g 0 %
  • Protein 3.9g 8 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 1.7mg 1 %
  • Sodium 126mg 5 %
  • Total Carbohydrates 22g 7 %
  • Dietary Fiber 0.8g 3 %
  • Sugars 7.9g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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