Banana Peanut Butter Cake
- SERVING SIZE
1/8th slice of cake
- COOK TIME
The combination of peanut butter and bananas in this easy cake recipe makes it sinfully divine. Don't be surprised at how fast this Banana Peanut Butter Cake will disappear!
What You'll Need
cup all-purpose flour
teaspoon baking powder
teaspoon baking soda
cup margarine, light, softened
- 1 egg
cup reduced-fat peanut butter
- 2 tablespoons reduced-fat sour cream
- 1 large ripe banana, mashed
What to Do
Preheat the oven to 350 degrees. Coat an 8-inch round cake pan with cooking spray.
In a small bowl, combine the flour, baking powder, baking soda, and salt; mix well and set aside.
In a large bowl, cream the butter and sugar. Add the egg, peanut butter, sour cream, and banana; mix well. Add the flour mixture; mix well, then spread into the cake pan.
Bake for 30 to 35 minutes, or until a wooden toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes, then remove from the pan to cool completely before cutting into wedges.
Nutritional InformationShow More
Servings Per Recipe: 8
Calories from Fat
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