Broccoli Gratin


Broccoli Gratin

Broccoli Gratin
1/2 cup
20 Min

If you love broccoli smothered in cheese, then you're going to love our "dressed-up" version. Our Broccoli Gratin is a fancier version of the classic broccoli and cheese you grew up eating, but without all the fancy-fuss. It features a homemade cheese sauce mixture and some mushrooms for extra yumminess. You'll definitely want to make it the next time you've got company coming over!

What You'll Need

  • 1 (14-ounce) package frozen broccoli florets, thawed
  • 1 cup sliced mushrooms
  • 1/3 cup fat-free mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1/8 teaspoon black pepper
  • 1 cup shredded, low-fat Swiss cheese
  • 2 tablespoons grated Parmesan cheese

What to Do

  1. Preheat oven to 375 degrees F.
  2. In a 9- x 13-inch baking dish, place broccoli and mushrooms.
  3. In a medium bowl, combine mayonnaise, mustard, lemon juice, pepper, and Swiss cheese; mix well. Spread evenly over broccoli. Sprinkle with Parmesan cheese.
  4. Bake 20 to 25 minutes, or until golden brown on top.

Nutritional InformationShow More

Servings Per Recipe: 5

  • Amount Per Serving % Daily Value *
  • Calories 86
  • Calories from Fat 22
  • Total Fat 2.5g 4 %
  • Saturated Fat 1.2g 6 %
  • Trans Fat 0.0g 0 %
  • Protein 9.8g 20 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 11mg 4 %
  • Sodium 250mg 10 %
  • Total Carbohydrates 7.9g 3 %
  • Dietary Fiber 2.9g 12 %
  • Sugars 3.0g 0 %

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