Herb Chicken Skillet
- SERVING SIZE
- 1 chicken breast
- COOK TIME
- 20 Min
Fresh rosemary, a little onion, and some garlic add tons of flavor to chicken breasts in this recipe for Herb Chicken Skillet. To up the flavor even more we simmer these in our skillet with a little Dijon mustard and some flavorful chicken broth. You can bet that every mouthwatering bite will be memorable!
What You'll Need:
1 teaspoon canola oil
4 boneless, skinless chicken breasts
2 cloves garlic, finely minced
2 tablespoons finely chopped onion
2 teaspoons fresh chopped rosemary
cup 98% fat-free chicken broth
1 teaspoon Dijon mustard
What To Do:
- In skillet over medium-high heat, heat oil until hot; brown chicken on both sides and remove to a plate. Reduce heat to medium-low; add garlic, onion, and rosemary. Cook 4 to 5 minutes, or until softened.
- Add chicken broth and mustard to skillet and simmer 3 minutes. Return chicken to skillet and cook 5 to 7 minutes, or until chicken is no longer pink in center.
Feel free to replace the rosemary with tarragon for a different flavor.
Nutritional InformationShow More
Servings Per Recipe: 4
Calories from Fat
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