Tunnel of Love Cake


Tunnel of Love Cake

EDR Tunnel of Love Cake
1 (1/2-inch) slice

Our Tunnel of Love Cake will surely surprise your sweetheart when they cut into a creamy tunnel of raspberry-vanilla frozen yogurt. This heavenly dessert is perfect for Valentine's Day or any night of the week!

What You'll Need

  • 1 (10-ounce) prepared angel food cake
  • 1 pint sugar-free raspberry-vanilla swirl frozen yogurt, softened

What to Do

  1. Place cake on a serving plate. With a serrated knife, slice top 1 inch off cake by slicing it horizontally all the way around; carefully remove top of cake and reserve.
  2. Cut and scoop out a tunnel in center of cake, leaving a 3/4-inch border of cake on sides and bottom. (Reserve scooped-out cake for another use.)
  3. Spoon frozen yogurt evenly into tunnel then replace cake top. Wrap with plastic wrap and freeze until firm.



  • Before serving, dollop the cake with whipped topping and garnish with raspberries and mint sprigs.

  • Don't like raspberry? No problem, you can replace it with any sugar-free frozen yogurt!

  • Looking for a special occasion dessert? These Peanut Butter Lava Cakes would be great!

Nutritional InformationShow More

Servings Per Recipe: 12

  • Amount Per Serving % Daily Value *
  • Calories 91
  • Calories from Fat 1.7
  • Total Fat 0.2g 0 %
  • Saturated Fat 0.0g 0 %
  • Trans Fat 0.0g 0 %
  • Protein 2.4g 5 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0mg 0 %
  • Sodium 194mg 8 %
  • Total Carbohydrates 20g 7 %
  • Dietary Fiber 0.4g 1 %
  • Sugars 5.3g 0 %

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It looks delicious for Mother's Day.


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