Pumpkin Patch Wontons


Pumpkin Patch Wontons

10 Min

Get ready to add an elegant touch to your holiday party! Our Pumpkin Patch Wontons are the perfect dessert to impress the guests. Light, creamy, and with a hint of those fall flavors that everyone loves this time of year, this pumpkin spice-inspired recipe will quickly disappear! 

What You'll Need

  • 4 ounces reduced fat cream cheese, softened
  • 2 tablespoons canned pure pumpkin
  • 2 tablespoons sugar
  • 2 teaspoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon pumpkin pie spice
  • 1 egg
  • 16 wonton wrappers

What to Do

  1. Preheat oven to 375 degrees F. Lightly coat a baking sheet with cooking spray. 
  2. In a medium bowl, combine cream cheese, pumpkin, sugar, flour, cinnamon and pumpkin spice; mix until smooth and creamy. 
  3. In a small bowl, whisk egg. Lay half the wontons on a flat surface. Brush edges with egg. Place 1 teaspoon of pumpkin mixture in center each of wonton. Pull up two opposite corners so they meet; squeeze together. Pull up remaining two corners and squeeze together to close wonton. (They should look like a 4 pointed star.) Place on baking sheet. Repeat with remaining wontons and pumpkin mixture.
  4. Bake 8 to 10 minutes or until top edges begin to brown. Serve warm or let cool completely. 

More From The Pumpkin Patch!

Nutritional InformationShow More

Servings Per Recipe: 16

  • Amount Per Serving % Daily Value *
  • Calories 50
  • Calories from Fat 13
  • Total Fat 1.5g 2 %
  • Saturated Fat 0.8g 4 %
  • Trans Fat 0.0g 0 %
  • Protein 1.7g 3 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 15mg 5 %
  • Sodium 88mg 4 %
  • Total Carbohydrates 7.4g 2 %
  • Dietary Fiber 0.3g 1 %
  • Sugars 2.1g 0 %

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