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Pumpkin Patch Wontons

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SERVES: 16

SERVING SIZE: 1

COOK TIME: 10 Min

Get ready to add an elegant touch to your holiday party! Our Pumpkin Patch Wontons are the perfect dessert to impress the guests. Light, creamy, and with a hint of those fall flavors that everyone loves this time of year, this pumpkin spice-inspired recipe will quickly disappear!

What You'll Need

4 ounces reduced fat cream cheese, softened
2 tablespoons canned pure pumpkin
2 tablespoons sugar
2 teaspoons all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon pumpkin pie spice
1 egg
16 wonton wrappers

What to Do

Preheat oven to 375 degrees F. Lightly coat a baking sheet with cooking spray.
In a medium bowl, combine cream cheese, pumpkin, sugar, flour, cinnamon and pumpkin spice; mix until smooth and creamy.
In a small bowl, whisk egg. Lay half the wontons on a flat surface. Brush edges with egg. Place 1 teaspoon of pumpkin mixture in center each of wonton. Pull up two opposite corners so they meet; squeeze together. Pull up remaining two corners and squeeze together to close wonton. (They should look like a 4 pointed star.) Place on baking sheet. Repeat with remaining wontons and pumpkin mixture.
Bake 8 to 10 minutes or until top edges begin to brown. Serve warm or let cool completely.